Gasthof zum Walfisch - Zwota

I came to Klingenthal this time with a colleague. For dinner we had chosen a restaurant in the immediate vicinity of our hotel. There was no real greeting when entering, as the operation behind the counter stood on a ladder and sorted glasses into the upper area. While the colleague was still smoking outside, I was already looking for a table and took place. Now the operation came down from the ladder, grabbed a menu and just wanted to move to me when I signaled her to bring two cards. She then came to the table with two cards, welcomed me right now and then also the colleagues who came in this moment. Then the question was whether we already had a drink request. Prompt answered with the question of which delicious beers are available. “Green Pils and Capuchin White Beer” was the answer. Then the colleague ordered a pils and I ordered a white beer. The beers were served while we were still studying the map. The menu had the season card in the first plastic bag, so in this case the asparagus card. There followed pages with local cuisine, carving dishes, steaks and 4 or 5 fish dishes and some vegetarian. The prices for the steaks were still below €15, all the rest was even cheaper. Unfortunately, only a part of the menu is to be seen on the restaurant's homepage, namely the one with local cuisine: [here link] While the colleague then ordered a relatively normal carving dish, I chose the daily offer that I had already seen in the hallway on a stand: asparagus with carvings and potatoes € 13.50 . The service thanked and disappeared in the direction of the kitchen, from where you could hear clearly clear knocking noise shortly later. The restaurant is quite rustic, with glassed windows and the furniture in oak rustic. The tables have plates with Resopal surfaces, on them pale green table runners with embroidered names of the house. Then a glass vase with two flowers, salt and pepper shaker, sugar can and a tea light in the glass. The walls are designed with a white structure plaster, the hanging lamps above the tables are trimmed on old with parts made of wood and forging iron. We were sprinkled by radio music in more than just background loudness. We probably felt this relatively loud because we were the only guests at 6:00 p.m. and there was therefore no conciliation leach. After a waiting period appropriate to the fresh preparation, the service brought the plates with our food and desired “good appetite”. Both carvings had a decent size, looked good and were clearly hot. The fries on my colleague's plate looked good and were obviously freshly prepared, while my potatoes had some dry places. The three bars of asparagus, although of large diameter, appeared somewhat scarce to me for this portion, but were cooked to the point and tasted accordingly well. The Sauce Hollandaise on it was very good and I thought already prepared myself, but the service then later admitted that it was convenience goods. What did not fit on both plates at all was the salad set of noodle salad! . Conclusion: Essentially delicious food with vulnerabilities. The ambience is typical of the country and appropriate, the performance of the operation is perfect. In the overall view, however, rather only in the middle field.

I came to Klingenthal with a colleague this time. For dinner we had chosen a restaurant near our hotel. There was no real greeting when entering because the operation behind the counter stood on a ladder and sorted glasses in the upper area. While the colleague was still smoking outside, I already looked for a table and took place. Now the operation came down from the ladder, took a menu and only wanted me when I signaled it to bring two cards. She then came to the table with two cards, greeted me now and then also the colleagues who came at this moment. Then the question was whether we already had a drink request. Prompt answered the question of what delicious beers are on offer. “Green Pils and Capuchin White Beer” was the answer. Then the colleague ordered a pilgrim and I ordered a white beer. The beers were served while we were still studying the map. The menu had the season card in the first plastic bag, so in this case the asparagus card. It followed pages with local cuisine, carving, steaks and 4 or 5 fish dishes and some vegetarians. The prices for the steaks were still below €15, the rest was even cheaper. Unfortunately, only part of the menu can be seen on the restaurant's homepage, namely with the local cuisine: [here link] While the colleague ordered a relatively normal carving, I chose the daily offer I had already seen on a show in the hall: asparagus with carvings and potatoes € 13.50 . The service thanked and disappeared in the direction of the kitchen, from where you could hear clear knocking noises. The restaurant is quite rustic, with glazed windows and furniture in oak rustic. The tables have plates with resopal surfaces, on them light green table runners with embroidered names of the house. Then a glass vase with two flowers, salt and pepper shaker, sugar can and a tealight in the glass. The walls are designed with a white structure plaster, the hanging lamps over the tables are trimmed on old with parts made of wood and forging iron. We were blown into more than just background loudness by radio music. We probably felt that relatively loud, because we were the only guests at 6:00 and there was no conciliation. After a waiting period that is appropriate to the fresh preparation, the service brought the plates with our food and the desired “good appetite”. Both carvings had a decent size, looked good and were clearly hot. The frits on my colleague's plate looked good and were obviously freshly prepared while my potatoes had dry places. The three asparagus rods, although with a large diameter, seemed somewhat scarce for this part, but were boiled to the point and tasted accordingly well. The Sauce Hollandaise for her was very good and I thought I was prepared alone, but the service later admitted that it was convenience goods. What did not fit on both plates at all was the salad set of noodle salad! . Conclusion: Essentially delicious food with vulnerabilities. The ambience is typical of the country and reasonable, the performance of the operation is perfect. In the overall view, however, rather only in the middle field.

I came this time together with a colleague after klingenthal. for dinner we had chosen a restaurant in the direct neighbourhood of our hotel. no real greeting was made when entering, since the service was standing behind the step on a ladder and stained glasses into the upper area. while the colleague was still smoking outside, I was looking for a table and took a place. now the operation came from the ladder, took a menu and only wanted to bring two cards to me when I signaled them. she then came up with two cards on the table, now welcomed me right and then also the colleague who came at this moment. then the question was whether we already wish a drink. we quickly answered with the question what delicious beer is in the offer. “Wernesgrüner pils und kapuziner Weißbier” was the answer. the colleague ordered a pilger and I a white beer. they were served while we were still studying the map. the menu had the season card in the first plastic bag, so in this case the spatula card. behind it followed vogtland cuisine, carving, steaks and 4 or 5 fish dishes and some vegetarians. the prices were even under 15, € for the steaks, everything else was even cheaper. Unfortunately, on the homepage of the restaurant only part of the menu can be seen, namely the one with vogtland cuisine: [her Link] during the college ordered a then recurring normal carving, I decided for the day's offer that I had already seen in the houseflor on a stand: economically with carving and carrots can be clearly heard from 13.50 € the tables have plates with resopal surfaces, on them light green table runners with embroidered names of the house. a glass vase with two blossoms, salt and pepper shakers, sugar can and a tealight in the glass. the walls are with a white structure plaster, the hanging lamps over the tables are trimmed on old with parts made of wood and forged iron. we were blown by radio music in more than just background loudness. we probably felt so loud, because we were the only guests at 18:00 and there was no loudness. after one of the fresh preparation adequate waiting time of the service brought the teller with our eating and wished “good appetite”. both carvings had a decent size, looked good and were clear hot. the pommes fries on the teller of my colleague looked good and were obviously freshly prepared while my kartoffeln had some already some dry places. the three bars sparingly, although of large diameter, appeared to me somewhat scarce for this part, but were cooked on the spot and correspondingly well tasted. the sauce hollandaise for it was very good and I thought already prepared for me, but the service then added later in the conversation that it was comfort. which was not suitable for both tellers at all, was the salad from nudelsalat! . Conclusion: in principle delicious eating with weak points. the environment is typical and appropriate, the performance of the service is perfect. in the overall view, but only in the middle field.

I had maul bags filled with spinach and sweet and salat. it was pretty good: . in this region it is not easy to find restaurants with vegan options and here you will find a suppe as an appetizer and three main dishes.

We went to lunch on the way home. we choose two from three vegan dresses. there are also some traditional vegetarian dishes. the outside seat area is very beautiful. the staff was friendly and the food was good. it is nothing special (cancer food;d) but if they do not feel like cooking in their vacation, it is a good choice.