Momo - Fuld menu

camomile lemon ginger Rooibos Peppermint Earl Grey Red Berry Orange Passion Fruit Green Tea Jasmine Green Tea

Curiosity Cola Cherry Cola Wild English Elderflower Victorian Lemonade Rose Lemonade Orange and Mandarine Ginger Beer

Grapes Arinto, Trajadura, Loureiro, Avesso. Aromas of delicate and tropical fruit. Palate is fresh and delicate with citrus notes

Grapes Tempranillo Merlot. Intense nose. Full and powerful on the attack with good balance. Meaty, juicy mouthfeel with sweet tannins. Long lingering finish

Grapes Trebbiano, Passerina. 100% organic, vegan biodynamic. Luscious fruit palate with white summer fruits, crisp acidity on the finish with great freshness

Grape Pinot Grigio. Refined and elegant, rich with perfumes that remind us of summer and freshly baked bread. Dry, pleasurably velvety and harmonious

Grape Chardonnay. Lively stone and citrus fruit, great texture, a modern Chardonnay that we love! Superb with tapas, charcuterie or seafood

Grapes Piquepoul, Sauvignon, Vermentino, Muscadet. From Languedoc France, notes of flowers and fruits. Perfect with seafood or a pasta dish

Grapes Ugni Blanc Colombard. The nose is stunning, expressing the delightful notes of Colombard (citrus fruit). Lots of character, offering astonishing perfumes

Grape Albariño. This Spanish wine is full of pears, peaches and minerality. Smooth, complex and elegant and one of our favourites. Great with with chicken and spicier dishes

Grape Riesling. At last! a German Riesling that we adore! Super cool producer, dry, elegant with ripe apple, honey and lemon notes. Fantastic with seafood, chicken or pork

Grape Sauvingon Blanc. From New Zealand this is a real find! Medium bodied, dry and tangy fruit flavours, tropical tones and nettle green aromas make this a New Zealand Sauvignon that stands out from the crowd

Grapes Egiodola, Cabernet Franc. Subtle cherry and strawberry notes. Super long finish and a perfect match with aperitifs, salads and white meat. No stickiness, sweetness, just crisp loveliness!

Grapes Montepulciano, Sangiovese. 100% biodynamic, organic and vegan. Ripe red fruit with raspberry and cherry, a lovely note of liquorice and mint on the finish. Gorgeous!

Grapes Carignan, Grenache, Merlot. The nose is pleasant with hints of red fruit and spice. The palate is well rounded and balanced

Grapes Garnacha, Syrah. One of our new finds! A great full bodied, inky Spanish, Garnacha, 100% biodynamic organic. Deep, rich and full bodied

Grape Malbec. A great Argentinean find. Rich black fruit character and a spicy finish make this an ideal partner for cheese based dishes, beef or any spicy dish. Perfect on its own also

Grapes Garnacha, Syrah, Merlot, Cabernet Sauvignon. One of our new loves! Dark ruby red made in Spanish sunshine. Ripe juicy fruit with a kick of spice, cinnamon and a great boldness of flavour. Fantastic

Grapes Garnacha, Merlot, Cabernet Sauvignon. This is a juicy Spanish red made by a third generation tiny winemaking family. Sweet fruit, spice, and a touch of oak. A modern alternative to Rioja

Grape Tempranillo. A super Spanish red. Medium bodied, ripe fruit and a vanilla hint delicious! Try this with grilled meats, cheese, and pork dishes

Grape Pinot Noir. Spice, vanilla and caramel with a touch of oak. This was a standout from our spring wine tasting and our recommendation from the list. Elegant with a long finish. Partner with chorizo, spicy stews, lamb and middle eastern dishes. Yum!

Finish your meal with a rich and mellow glass of port, perfect with a cheese board. This port has intense red fruit, soft tannins, spice and smooth drinkability as a result of five years ageing

peanut butter sauce, jalapeño, gherkin pepper salsa, pink onion, spelt bun served with sweet potato, vegan dip, salad

chorizo, prawns mussels, Seagull bakery fresh Irish grain pasta, courgette, sun dried tomato, piccata pesto sauce

fennel apple salad, seaweed croutons, horseradish dressing

selection of breads

pickled beetroot, nuts, herb oil

selection of breads

romesco (sun dried tomato, roast pepper, almonds) mushrooms on Seagull bakery sourdough, served with side salad

ask server

lemon gel, honeycomb

BBQ sauce jalapeño yogurt dip, leaves

mash, parsnip purée, port wine jus, roast vegetable, caper-gherkin salsa

potato wedges, salad

Seagull bakery fresh Irish grain pasta, truffle oil, mushrooms, pecorino sauce, kale

pistachio ice-cream, cherries in cherry liqour

With hazelnut creme anglaise, vanilla ice-cream. Vegan option available

vanilla ice-cream

mulled wine pear, vanilla ice-cream, caramel sauce, roasted nuts

flambé pineapple, almond cookie

sumac squash tempura, balsamic, pecan nuts, orange

apple, hazelnuts, apple ketchup garlic baguette

red cabbage, lemon thyme confit potato, crispy kale, cranberry sauce, pecan nuts

selection of cold meats, cheese, sun dried tomatoes, pickled mushrooms, red onion jam, olives, selection of breads

potato wedges, veg

spiced portobello mushroom, carrot, braised onion, Muldoon whisky pepper sauce

pomegranate molasses, orange, dukkah, sweet potato wedges, carrot star anise puree, herbs

chips, peas

Carbonara cream sauce tomato sauce plain, veg

mix berry strawberry ginger elderflower lemon lime lemon parsnip

dairy free available on request

dairy free available on request

za'atar, leaves, vegan aioli

mash potato, veg

selection of Irish cheese, Mezze lavosh crackers, fruit nuts

Crowe farm ham, Knockanore smoked cheese, tomato, red onion jam on Seagull bakery sourdough, served with side salad

in a herb yogurt mayo, fennel, cherry tomato on Seagull bakery seaweed sourdough. served with side salad

pecan, salad leaves, open sandwich on Seagull bakery sourdough

served with selection of breads

root vegetables, chocolate, chilli topped with mash, puff pastry

Knockanore smoked cheese, streaky bacon, pickled cucumber, Cajun mayo, Parmesan Cajun potato wedges, side salad

(ask server) meat of the day, fried potato, mild harissa, roast vegetables, organic leaves, served with toasted sourdough

ask server (available Tuesday-Friday)