Red Lobster Hospitality, LLC - Feedback

Our experience here was breathing. Our waitress was perfect, perfect atmosphere and environment. I'm glad to see you again.

great memories of my time in Baton Rouge when I am at the South University and A

Layla was our server. We ask you to sit back at one of their tables. Very attentive. Sweet personality. Nothing but respect! The manager kept the door open to u...

We had a great time in this Red Lobster. The staff was very friendly and funny and the food was very good. I'm not one to really eat seafood, but my family is s...

The restaurant was clean and the greeter was very pleasant. Our waiter Travis was outstanding. He was fast attentive and pleasant. Overall experience was great....

The grilled garlic shrimp scampi were ok but had a fishy smell to them, popcorn shrimp was ok, also! Baked potato and cheese biscuit were very good

Even the condiments and utensils were perfect! Absolutely delicious

the grilled shrimp were hard as a rock!! couldn't get them off skewer and therefore could t eat them!! Just terrible

the shrimp scampi was old...shrimp were hard. The biscuits were sort of hard like they were sitting and not fresh...Just disappointed.

Needed more salt Size of crab was small 

Our experience here was breath taking. Our waitress was perfect, perfect atmosphere and setting. Looking forward to visiting again real soon.

great memories from my time in Baton Rouge when i attended Southern University and A &M College,we did a girl's weekend recently and it was delicious food and a...

There are a lot of other restaurants in Baton Rouge that we think of for seafood before Red Lobster... but this evening's dinner was fantastic from start to fin...

Best restaurant ever! There was a 2hr wait To go for us. Then I told the staff we were from out of town and we really wanted to dine in, next thing I know we're...

Very quiet and clean atmosphere. Food was delicious at always tried one of the new revamped dishes. Lobster pizza was amazing as always. Staff was very nice but...