Fit To Be Thai'd - Warren

It was a lively place with initially good vibes, only that the person behind the bar killed those vibes. He also served the tables and he was the one who showed us on our table, when we had a question about a drink, we began to ask him and he literally ignored us for a rather intrusive little conversation with people next to our table who had come to us in good 10-15 minutes. He asked them about their order when they had even opened their menus. When the kitchen called him for the order, he cried Ja Ma 'am and then went over the mocking of the kitchen staff at tables... Definitely not a good thing! Luckily, the other employee was really nice and we didn't have to deal with that person. The food was okay!

The most delicious masaman curry! Drunken noodles also really good. We also have a page of stir fried veggies that was a great supplement. #3 level spice was good for a medium and heavy weight when it was spicy. A great find in rural Warren!

We dined 3/4/22 on Friday night. Although short staff, like most places nowadays, did not miss a beat here. The drinks were great, the food was delicious, and everyone was very pleasant and helpful. We'll be back next season!

I had an incredible experience at this restaurant! This was my second visit for a reason - this place is truly exceptional. The owner pays attention to every customer, the staff is fantastic, and the food is so delicious that you'll want to keep returning. The full bar is also a great addition to the overall experience.

As a former employee, my experience working at F2bt was initially exciting. I worked diligently for about a month and enjoyed the good quality food prepared professionally by the talented and passionate team. However, there were ongoing issues with staffing and communication problems between staff and customers. The lack of professionalism at this restaurant was concerning, as employees often talked instead of listening and blamed others for misunderstandings. Despite my six years of experience in the industry, I was terminated abruptly after a misunderstanding, being accused of emotional immaturity. It is unfortunate because the restaurant has great potential and a unique food concept, but it lacks direction and purpose. I had a positive rapport with customers and was eager to contribute to the restaurant's success, but was ultimately disappointed by the management's behavior. I hope that one day they will improve their operations and realize the importance of image and patience in the industry. Wishing them success in the future.