Two:su:shi - Porto

Best sushi I had! Okay, normally I go to cheaper places, but this is definitely worth its money! I recommend taking the sushi festival, had it twice and has a great selection of starters, sushi and sashimi. They do act a little bit weird about sharing this menu, but that's all.

Localizado numa das muitas ruas da baixa do Porto, encontrei este restaurante através da aplicação Zomato e que ótima relíquia descobri !Um local pequeno e simples, com uma boa decoração, um atendimento agradável e um sushi a roçar a perfeição!O peixe é fresco e a sua textura, gosto e paladar são extraordinários, o sabor é divinal !

Pelo preço que paguei, não fiquei muito impressionado com o Two:su.shi.Para começar, comi uma sopa de tofu frito, com um caldo saborosíssimo e combinação de texturas interessante. Provei ainda dois gunkans de salmão, que estavam bons. Para prato principal, escolhi uma tigela de chirashi. Provavelmente, é aquela a forma de servir, mas achei que o prato tinha demasiado arroz e pouco peixe. De qualquer forma, o peixe sabia bem, mas o único que se destacou foi o peixe branco, revelando-se saboroso. Esperava uma experiência mais saborosa, mas não posso dizer que tenha sido má.O serviço é simpático e rápido, a localização é conveniente e o espaço é agradável.

Great restaurant, great food Got to this place by mistake and it turned out great. The desert also and the stuff were good

We ordered a sushi plate (25 pieces) and because we quickly identified the fish is not fresh and of good quality (fish had an odd smell, no shine, bad taste) we raised this issue to the Manager. We didn't want to continue eating as we were concerned about the freshness and quality of the fish and suggested to pay only for 10 sushi pieces that we ate instead of the full plate for this reason. Manager was not receptive at all, he said that no one else in the restaurant is complaining except us, he didn't consider our concern at all and he was not open to any alternative solution or compromise. In his conversation he was rude and this in front of all clients in the restaurant. On top of that, we returned the Miso soup as it was also poor taste and quality and he accepted this return and removed it from our bill. As this happened at dinner time, the following night I vomited and the next day I had a stomach ache and diarrhea, together with my partner. I know this kind of thing might happen but what I don't agree with, is the attitude of the Manager, him neglecting our concern especially when we talk about raw fish, and his not willingness and openness to alternative solutions or compromise.