P4 Na Baixa - Porto

It could have been a better experience, but the service was not good. There were two tables that received their entrees before we even got our cocktails. When we had to ask for our drinks, they didn't apologize. Our appetizer came with our main course.

What was particularly beautiful was David Service, who was very friendly and felt special tonight.

An absolutely delicious meal with wonderful service (David) and great cocktails. It was a beautiful evening and wonderful room to share a meal. We would highly recommend.

That is a first class restaurant. the thunfishtar was perfect. a so well balanced shell. not sure whether a entrecôte cut is somewhat different, but the fire and aroma is unbeatable, although the texture tastes different from the entrecôte we are used. compliment to the chefs for this was certainly one of the best steaks we had recently. (and we had a lot of simpático personal, special compliment also for the young man who took care of our table: pleasant, professional and so well sworn. we enjoyed the meal so much that we make sure to book again before we leave porto.

Probably the best eating experience we had in porto (on our short 3 days trip!) we loved it!