Bacalhau - Porto

On the first night of my holiday in Porto, we went to Bacalhau for dinner. My mother and I split the sheep's cheese board for a starter and for the main course, she had the cod tripe stew and I had the mushroom and barley (a delicious vegetarian option). These dishes were absolutely divine but what I was most impressed by was the table service here. We were served by Leyla who was truly wonderful. We had little knowledge of Portuguese wine and she pointed us in the right direction of what wines were nice and which would pair with our meals. She was extremely knowledgable of Portuguese wines and even recommended some wine bars for us to visit during our trip. Outstanding service and food here, and I will be recommending this restaurant to everyone! Thank you, Leyla, for your hospitality.

Little restaurant just over the water. Delicious food and very authentic, affordable as well. Away from all the ones for tourists. Superb slow cook beef and fish soup.. as well as fried fish skin.

The codfish skin snack is superb. The codfish was perfect. The sheep milk ice cream dessert is amazing. Service is super kind.

Fomos jantar lá por recomendação do guia turístico (o nome dele era Gonzalo), comemos espetacularmente, pedimos duas entradas (todos partilhámos, éramos 4) e bacalhau, arroz com kokochas e carne. Atenção perfeita da equipe e local aconchegante, próximo ao rio o que dá mais magia. Não aceitam reservas porque é muito pequeno, mas oferecem-lhe que espere a sua vez enquanto toma uma bebida.

Ótimo restaurante com excelente vista para o rio. A comida sabe muito bem, especialmente o bacalhau. O preço é razoável para a qualidade e a vista que você obtém. Os funcionários são simpáticos.