Chicken Shack - Fuld menu

2 Liter or 20 Ounce.

2 Liter or 20 Ounce.

2 Liter or 20 Ounce.

2 Liter or 20 Ounce.

2 Liter or 20 Ounce.

2 Liter or 20 Ounce.

2 Liter or 20 Ounce.

Nine breaded shrimp cooked to a golden brown served with one side dish, a roll and cocktail sauce.

Five breaded shrimp cooked to a golden brown served with one side dish, a roll and cocktail sauce.

Approximately Six battered dipped chicken bites cooked to a golden brown, served with one side dish, a dipping sauce and a roll. sauce choices: BBQ sauce, honey mustard, ranch or hot n spicy.

Approximately 10 battered dipped chicken bites cooked to a golden brown, served with one side dish, a dipping sauce and a roll. Sauce choices: BBQ sauce, honey mustard, ranch or hot n spicy.

Breast, wing, leg, thigh.

16 pieces of lightly battered cod served with your choice of two large sides

Three pieces of our lightly battered cod served with one dish, a roll and tarter sauce.

A breast, wing, leg and thigh of Chicken Shack’s award winning chicken served with one side dish and a roll.

Five pieces of battered dipped cod with tartar sauce.

Nine breaded shrimp served with a cocktail sauce.

8 bones of our tender fall off the bone baby back ribs brushed with our signature BBQ sauce and served with one side dish.

Eight wing-dings cooked to a golden brown served with one dish and a roll.

Iceberg lettuce, tomatoes, black olives, yellow peppers, and red onions.

(pint size)

Eight bones of our tender fall off the bone baby back ribs brushed with our signature BBQ sauce.

A full slab (12-13 bones) of our tender fall off the bone baby back ribs brushed with our signature BBQ sauce served with two side dishes.

Eight wing dings cooked to a golden brown.

One full chicken breast de-boned on a brioche bun topped with lettuce and mayo. Served with you choice of one side dish and a cole slaw.

Five skinless boneless chicken tenders served with one side dish, a dipping sauce and a roll. Sauce choices: BBQ sauce, honey mustard, ranch or hot n spicy.

A full slab (12-13 bones) of our tender fall off the bone baby back ribs brushed with our signature BBQ sauce.

Five pieces of our lightly battered cod served with one dish, a roll and tarter sauce.

4 bones of our tender fall off the bone baby back ribs brushed with our signature BBQ sauce and served with one side dish.

Your choice of two snack size meat items a side and a dinner roll.

Golden Brown battered tender with our own Hot N Spicy mayo topped with crispy pickles. With one side and a side of cole slaw, green beans or corn.

Chicken Breast with lettuce and mayo on a brioche bun.

Golden Brown battered tender with our own Hot N Spicy mayo topped with crispy pickles.

A leg and a thigh of Chicken Shack’s award winning chicken served with one side dish and a roll.

A breast and wing of Chicken Shack’s award winning chicken served with one side dish and a roll.

Four wing-dings cooked to a golden brown served with one dish and a roll.

Three pieces of legs, three pieces of thighs, three pieces of breasts, three pieces of wings.

Five skinless boneless chicken tenders and one dipping sauce.

10 batter dipped chicken bites and one dipping sauce.

Four pieces of legs, four pieces of thighs, four pieces of breasts, four pieces of wings.

Six pieces of legs, six pieces of thighs, six pieces of breasts and six pieces of wings.

15 chicken tenders served with two side dishes (shack potatoes, french fries, cole slaw, onion rings) and three dipping sauces (2 oz. bbq sauce, 2 oz. honey mustard, 2 oz. ranch, 2 oz. hot and spicy).

Six pieces of broasted chicken (two pieces of legs, two pieces of thighs, one piece of breast, one piece of wing) a half slab of ribs, served with two side dishes (shack potatoes, french fries, cole slaw, onion rings).

40 hand battered dipped chicken bites served with two side dishes (shack potatoes, french fries, cole slaw, onion rings) and three dipping sauces (2 oz. bbq sauce, 2 oz. honey mustard, 2 oz. ranch, 2 oz. hot and spicy).

12 pieces of broasted chicken (three breasts, three wings, three legs and three thighs) served with two side dishes (shack potatoes, french fries, cole slaw, onion rings).

8 pieces of chicken all dark meat (legs and thighs) and one side dish (shack potatoes, french fries, cole slaw, onion rings).

16 pieces of broasted chicken (four breasts, four wings, four legs and four thighs) served with two side dishes (shack potatoes, french fries, cole slaw, onion rings).

24 pieces of broasted chicken (six pieces of breasts, six pieces of wings, six pieces of legs, and six pieces of thighs) served with three side dishes (shack potatoes, french fries, cole slaw, onion rings).

12 pieces of chicken all dark meat (legs and thighs) and one side dish (shack potatoes, french fries, cole slaw, onion rings).

Three skinless boneless chicken tenders served with one side dish, a dipping sauce and a roll. Sauce choices: BBQ sauce, honey mustard, ranch or hot n spicy.