Shoreline - Fuld menu

Five deep-fried mozzarella sticks served with marinara sauce.

Lightly breaded and seasoned. Served with marinara sauce.

Fresh, succulent lobster meat blended with chopped celery, mayonnaise, and a light seasoning on a freshly baked roll. Served with fruit and coleslaw

Succulent fresh lobster meat, swiss cheese, Thousand Island dressing, and coleslaw served on toasted rye bread. Served with french fries and homemade coleslaw.

The classic sandwich of roasted turkey, lettuce, tomato, onion, bacon, and swiss cheese on toasted bread with homemade garlic aioli. Served with french fries.

A 12oz. prime strip steak generously marinated, seasoned and grilled to perfection with a one-pound steamed split lobster. Served with roasted vegetables, a baked potato, butter, and sour cream.

A 14 oz. prime rib, slow-roasted with fresh herbs and spices. Served with roasted vegetables, a baked potato, butter, and sour cream.

Prepared with sweet, tender, lobster meat simmered with sherry, butter, spices, and cream.

Thick and creamy chowder, loaded with tender clams, hearty pieces of potato, and a delicious combination of fresh herbs.

Two one-pound lobsters, steamed, split, and accompanied by drawn butter. Served with roasted vegetables, a baked potato, butter, and sour cream.

Grilled shrimp atop a bed of mixed greens with fresh grape tomatoes, crisp cucumbers, and red onions. Drizzled with a balsamic glaze.

Half a dozen tender shrimp, hand-breaded with real coconut, and served with a delicious orange marmalade dipping sauce.

Marinated sirloin steak grilled and thinly sliced on ciabatta bread. Topped with sautéed portabella mushrooms, onions, peppers, spinach, and crumbled bleu cheese. Dressed in a mustard horseradish sau

A delicious beer-battered haddock fillet fried and served on a freshly baked roll. Served with coleslaw, tartar sauce, and french fries.

Pulled pork, slow-cooked to perfection, and served in our bourbon barbecue sauce on grilled ciabatta bread. Served with french fries and coleslaw.

A fresh one-pound lobster, steamed, split, and accompanied by drawn butter. Served with roasted vegetables, a baked potato, butter, and sour cream.

Succulent oysters served with tangy horseradish sauce.

A 12 oz. prime strip steak grilled and generously seasoned in our house rub. Served with roasted vegetables, a baked potato, butter, and sour cream.

A medley of avocado, zucchini, squash, carrots, eggplant, spinach, and sprouts in a balsamic marinade and grilled to perfection. Wrapped in a flour tortilla with Monterey Jack cheddar cheeses. Serv

Sweet, whole kernel corn and succulent crab meat in a creamy broth with a zesty blend of herbs and spices.

A delicious blend of shredded sharply aged white cheddar, grated romano, and shredded gruyere cheeses, baked with elbow macaroni and lobster.

One-dozen littleneck clams, steamed and topped with clam broth and scallions.

Fresh haddock, shrimp, scallops, and clams in a light, creamy, seafood broth with Monterey Jack cheese.

Half a dozen Chinese pork dumplings steamed and pan-fried. Served with Szechwan dipping sauce.

Ten crispy jumbo chicken wings tossed in our spicy buffalo sauce. Served with celery and bleu cheese dressing.

A thinly sliced, breaded cutlet stuffed with creamy ricotta cheese, Pecorino Romano, andparsley. Baked with mozzarella cheese and marinara sauce.

A handmade crab cake cooked to perfectionwith lump crab meat and topped with a creamy lobster sauce.

A mixture of fresh lobster meat, chopped garden vegetables, mayonnaise, and our house seasoning. Served on a bed of mixed field greens.

A heaping one-pound serving of freshly steamed mussels served with melted butter.

Grilled chicken, lettuce, tomato, Monterey Jack and cheddar cheese, bacon, and chipotle aioli wrapped in a flour tortilla. Served with french fries.

A tender chicken breast stuffed with ham and a blend of cheeses. Coated with seasoned bread crumbs and served with wild rice and roasted vegetables.

A tender, moist, chicken breast stuffed with a spinach stuffing and topped with our house-made seasoning. Served with wild rice and roasted vegetables.

A wedge of crisp iceberg lettuce topped with crumbled bacon bits, fresh tomato, and chunky bleu cheese dressing.

Mixed field greens tossed with tomatoes, onions, grated carrots, cucumbers, and homemade croutons. Topped with your choice of dressing: balsamic vinaigrette, bleu cheese, caesar, honey mustard, itali

Grilled King Salmon served over mixed field greens, with crumbled feta cheese. Drizzled with an orange ginger dressing.

Grilled chicken and shrimp tossed with romaine lettuce, homemade croutons, and caesar dressing.

Breaded pan-fried goat cheese, sliced apple, toasted nuts, grated carrots, and cucumbers. Dressed with a berry vinaigrette and served over mixed field greens.

A juicy, charbroiled, half-pound Angus burger topped with sautéed portabella mushrooms, onions, peppers, lettuce, tomato, and crumbled bleu cheese.

A juicy, charbroiled, half-pound Angus burger topped with lettuce, tomato, and onion.

A juicy, charbroiled, half-pound Angus burger, topped with cheddar cheese, smoked bacon, onions, lettuce, tomato, and barbecue sauce.

Lobster, asparagus, tomatoes, scallions, and Monterey Jack and cheddar cheeses grilled on an Asiago encrusted flour tortilla. Served with salsa and sour cream.

Sautéed shrimp and scallops in a white wine and garlic sauce. Tossed with rigatoni and roasted vegetables.

Tender black mussels in a Kaffir lime coconut broth. Served over udon noodles.

A hearty and spirited Creole classic with a medley of long-grain white rice, tender chunks of chicken, shrimp, smoked sausage, ham, onions, and green bell peppers simmered in a tomato chicken stock a

Half of a roasted chicken rubbed with fresh herbs and spices. Served with roasted potatoes and roasted vegetables.

A slow-roasted pork rack of ribs with our bourbon barbecue sauce. Served with coleslaw, herb-roasted potatoes, and corn bread.

Broiled New England Style Haddock with a seasoned bread crumb topping. Served with wild rice and roasted vegetables.

A baked sole fillet, rolled and stuffed with a scallops and crab meat stuffing, then topped with a sherry lobster sauce. Served with wild rice and roasted vegetables.