Catering By O'charley's - Fuld menu

A seafood favorite – a generous portion of hand-battered Atlantic cod. Served with fries and tartar sauce.

Our most tender and juiciest steak, a 7-oz. center-cut filet mignon topped with garlic butter. Served with two sides.

Rubbed with a blend of brown sugar, paprika, salt and pepper then coated in our signature BBQ sauce, and slow-cooked until they fall off the bone. Served with two sides.

Rubbed with a blend of brown sugar, paprika, salt and pepper then coated in our signature BBQ sauce, and slow-cooked until they fall off the bone. Served with two sides.

Cajun-seasoned grilled chicken breast with sauted peppers, onions and parmesan cheese tossed with linguini in a cream sauce.

Tangy, creamy, smooth and the perfect ending to a great meal. This pie comes in a graham cracker crust topped with whipped topping. Serves 6.

Our chicken tenders are hand-breaded in seasonings, dipped in buttermilk, breaded again and cooked to order. Served with honey mustard and fries.

Three full racks of Baby Back Ribs, hand rubbed with brown sugar and secret spices and slow cooked till theyre fall off the bone tender. Sauced with Original BBQ. Serves 4 6.

Turkey, bacon, ham, Cheddar and Monterey Jack cheeses with lettuce, tomato and mayo. Serves 4 6

Double smash burgers with Cheddar cheese, Applewood-smoked bacon, lettuce, tomato, onion and pickles Served with fries.

Dip into our blend of creamy spinach, parmesan cheese and artichoke hearts with warm tortilla chips and salsa.

Triple the taste! Spicy Jack Cheese Wedges. And Loaded Potato Skins. And O’Charley’s Famous Chicken Tenders.

Our signature hand-cut 9-oz. Atlantic salmon fillet is seasoned with lemon pepper, cooked and served on a cedar plank. Served with two sides.

Creamy caramel in a graham cracker crust topped with whipped cream, chocolate morsels and pecans.

One of our Seasonal Favorites! Creamy cheesecake topped with fresh strawberries in a sauce, served with whipped topping.

Tangy, creamy, smooth and the perfect ending to a great meal. This pie comes in a graham cracker crust topped with whipped topping.

Creamy blend of spinach, artichoke hearts and parmesan cheese. Served with tortilla chips and salsa. Serves 4 6.

Crispy, melty pepper jack cheese, served with roasted red pepper marinara sauce.

USDA Choice 6-oz. Top Sirloin with O’Charley’s Famous Chicken Tenders with Honey Mustard. Served with two sides.

Warm, crispy tortilla chips served with our spicy white queso. A little kick to kick things off.

Hand-cut, herb-seasoned Atlantic salmon served with two sides.

USDA Choice Top Sirloin juicy with great flavor. Served with two sides.

USDA Choice Top Sirloin juicy with great flavor. Served with two sides.

Hand-cut, herb-seasoned Atlantic salmon served with two sides.

O’Charley’s Famous Chicken Tenders with a special pecan breading chopped with mandarin oranges, dried cranberries, bleu cheese crumbles and candied pecans with balsamic vinaigrette.

Grilled chicken, bleu cheese crumbles, candied pecans, strawberries, mandarin oranges and dried cranberries with balsamic vinaigrette.

O’Charley’s Famous Chicken Tenders chopped with tomatoes, hard-boiled eggs, hickory-smoked bacon and Cheddar cheese with honey mustard dressing.

Enjoy these decadent brownie bites fi lled with toffee morsels and dusted with powdered sugar and drizzled with caramel sauce and chocolate syrup.

Fried chicken breast, pickles and mayo on a toasted bun. Served with fries.

Double smash burgers topped with American cheese, lettuce, tomato, onion and pickles. . Served with fries.

Deep-fried spicy pickle chips served with ranch dressing.

Fluffy baked potato halves topped with Cheddar cheese, hickory-smoked bacon and green onions. Served with sour cream.

USDA Choice 12-oz. Top Sirloin, grilled with Cajun seasonings and topped with Cajun butter. Served with two sides.

36 of our Famous Chicken Tenders dipped in buttermilk and hand-breaded twice. Served with Honey Mustard.

24 of our famous double hand-breaded Chicken Tenders dipped and two full racks of slow-cooked Baby Back Ribs. Served with Honey Mustard and BBQ sauce for dipping. Ribs sauced in Original BBQ. Serves 6

Double hand breaded Chicken Tenders on a bed of crisp greens with tomatoes, hard boiled eggs, bacon and cheddar cheese. Served with our Honey Mustard dressing. Other dressings available upon request. Serves 4 6.

Triple the taste! Spicy Jack Cheese Wedges. And Loaded Potato Skins. And O’Charley’s Famous Chicken Tenders. Serves 4 6.

One of our Seasonal Favorites! 12 slices of Creamy cheesecake.

O’Charley’s Famous Chicken Tenders with a special pecan breading chopped with mandarin oranges, dried cranberries, bleu cheese crumbles and candied pecans with balsamic vinaigrette. Serves 4 6

Available in Peach, Blackberry or Apple. Mix it up by choosing one or two flavors.

Buttermilk-breaded chicken breast drizzled with honey. Served with mashed sweet potatoes and broccoli.

Creamy caramel in a graham cracker crust topped with whipped cream, chocolate morsels and pecans. Serves 6.

Turkey, bacon, ham, Cheddar and Monterey Jack cheeses with lettuce, tomato and mayo. Served with fries.