Milano's Italian - Fuld menu

Breaded butterflied shrimp; deep fried to a golden brown.

Tomato and basil with shredded provolone.

Tuesday (with a cup of soup)

Breaded cod; deep fried to a golden brown.

our traditional club with mayo, served on sourdough.

Milano's famous homemade meatballs and sauce on a toasted sub bun with melted provolone cheese.

Corned beef, sauerkraut, thousand island, marble rye.

Monday

with a cup of soup

Yes, I’m in love with Pesto! Here’s another dish using our creamy pesto sauce but this time with our Meat Tortellini.

Meatball, sausage, lasagna, fettuccini alfredo.

Meatball, sausage, lasagna and fettuccini alfredo. add sausage, mushrooms, meat sauce or baked cheese for an additional . served with salad, rolls and breadsticks.

Monday

Served with rich mushroom gravy.

served with side of spaghetti, salad, rolls breadsticks.

served with side of spaghetti, salad, rolls breadsticks.

Sauteed shrimp in lemon butter over homemade linguine.

Carfagna’s sausage, onion, peppers on a torpedo sub bun.

Add sausage, mushrooms, meat sauce or baked cheese for an additional. served with salad, rolls and breadsticks

Our homemade alfredo sauce with broccoli, and grilled chicken (Campania)

An exotic dish from Naples, inspired by “Ladies of the Night” with black olives, capers, anchovy, garlic in our red sauce (Campania)

I came up with this simple idea of mixing our creamy pesto sauce with bacon using Casarecce pasta so as the sauce is trapped in its tube shape…and when is it ever wrong to use bacon, pancetta or prosciutto? (Sicilia)

A dish from the coasts of Italy made with fresh clams tossed in a light garlic red sauce.

Originally created as a Mariner’s sauce of all kinds of seafood, marinara sauce is now popularly used primarily as a light red sauce using plum tomatoes, basil and garlic (Campania)

A light Roman dish of “butterfly” pasta tossed in oil with garlic and spinach and topped with fresh romano (Lazio)

Meat Tortellini with our homemade alfredo sauce, peas and prosciutto.

Add chicken or shrimp for an additional. add sausage, mushrooms, meat sauce or baked cheese for an additional. served with salad, rolls and breadsticks.

Add sausage, mushrooms, meat sauce or baked cheese for an additional. served with salad, rolls and breadsticks.

served with side of spaghetti, salad, rolls breadsticks.

10 oz. burger, served on a pretzel bun.

served with side of spaghetti, salad, rolls breadsticks.

our new Atlantic pollock, on a torpedo sub bun.

“Angry” Penne rigate pasta cooked with our homemade marinara sauce and hot chili pepper (Lazio)

Originally created in New York City, this dish is now a favorite in Italy too! Our homemade linguine pasta tossed in olive oil with grilled chicken and fresh vegetables.

Cappacola ham, salami, provolone cheese, lettuce, tomatoes and peppers; served hot or cold.

Add sausage, mushrooms, meat sauce or baked cheese for an additional. served with salad, rolls and breadsticks.

Add sausage, mushrooms, meat sauce or baked cheese for an additional. served with salad, rolls and breadsticks.

Add sausage, mushrooms, meat sauce or baked cheese for an additional. served with salad, rolls and breadsticks.

served with side of spaghetti, salad, rolls breadsticks.

Meatball, mushrooms, sausage, and meat sauce. add sausage, mushrooms, meat sauce or baked cheese for an additional. served with salad, rolls and breadsticks

Add sausage, mushrooms, meat sauce or baked cheese for an additional. served with salad, rolls and breadsticks

With red or white sauce, add sausage, mushrooms, meat sauce or baked cheese to any of the above for an additional. Served with salad, rolls and breadsticks.

Add sausage, mushrooms, meat sauce or baked cheese for an additional. served with salad, rolls and breadsticks.

Add sausage, mushrooms, meat sauce or baked cheese for an additional. served with salad, rolls and breadsticks.

spinach and pesto with gorgonzola.

Basil pesto sauce topped with shrimp, tomato and onions

Tomato and basil, fresh mozzarella, drizzled with balsamic vinegar.

Monday

Wednesday

With lemon pepper breading.

Topped with melted provolone and mushrooms. served with side of spaghetti, salad, rolls and breadsticks.

Topped with our pink sauce.