Maxi's Bistro - Fuld menu

Sauteed in a Marsala wine and de-glace sauce, with portabella mushrooms and roasted red peppers. Served with a side of penne with fresh tomato basil sauce

In a fresh tomato basil sauce with beef pork meatballs. Topped with parmesan cheese

Sauteed in a lemon butter sauce, with capers, and roasted red peppers. Served with a side of penne with fresh tomato basil sauce

Fresh tomato basil sauce, Gorgonzola, Parmesan, shredded mozzarella and goat cheese

Young, small greens with sun dried tomatoes and a side of balsamic vinaigrette

Tossed with balsamic vinaigrette

rugula, red onion, pecorino romano, tossed with oil and lemon vinaigrette

Tossed with balsamic vinaigrette

Fresh tomato basil sauce, Parmesan cheese, black pepper, and hot crushed red pepper

In a nutmeg cream sauce with grilled chicken breast. Topped with parmesan cheese

Tossed with linguine, in a white wine and garlic sauce, or in a fresh tomato basil sauce

In a vodka, cream, and tomato basil sauce, with shrimp and hot crushed red pepper. Topped with Parmesan cheese

In a fresh tomato basil sauce with beef and pork meatballs. Topped with Parmesan cheese

In a light tomato basil sauce with linguine, escarole, roasted red pepper and fresh garlic. Topped with parmesan cheese

Prosciutto di Parma, mozzarella, sauteed mushrooms, and onion, prepared with a white wine garlic sauce. Served with a side of penne with fresh tomato basil sauce

Sauteed with fresh roasted garlic, parsley, and butter

Sauteed in a Marsala wine and de-glace sauce with portabella mushrooms and roasted red peppers. Served with a side of penne with fresh tomato basil sauce

In a cream sauce with sweet peas proschiutto, topped with parmesan cheese

Served with sliced tomatoes, drizzled with extra virgin olive oil and fresh basil vinaigrette

Butter, garlic, and herb sauce with artichoke hearts, roasted red peppers, fried garlic and shredded provolone and mozzarella cheeses

Fresh tomato basil sauce, stuffed hot pepper with Italian sausage and shredded provolone and mozzarella cheeses

Fresh tomato basil, sliced beef and pork meatballs, and shredded provolone and mozzarella cheeses

Butter, garlic, and herb sauce with sliced tomatoes, and shredded provolone and mozzarella cheese

Butter, garlic, and herb sauce with fried garlic, portabella mushrooms, roasted red peppers, and shredded provolone and mozzarella cheeses

Fresh tomato basil sauce, ricotta cheese, prosciutto, and Kalamata olives

Fresh tomato basil sauce, fresh mozzarella, Kalamata olives and fresh basil

Butter, garlic and herb sauce with prosciutto, sliced tomatoes, and shredded provolone and mozzarella cheeses

Butter, garlic and herb sauce with hot banana peppers and Kalamata olives, shredded mozzarella and provolone cheeses

Stuffed with spinach and ricotta cheese, in a tomato basil cream sauce. Topped with parmesan cheese

Tossed in a Cognac cream sauce with fresh tomatoes and basil. Topped with Parmesan cheese

Tossed with fettuccine in a tomato basil sauce. Topped with fresh basil

Lightly dusted with flour flash fried, then sauteed in olive oil with fresh garlic, oregano, lemon juice, and fresh tomato basil sauce

With garlic, parsley, butter, and portabella mushrooms

In olive oil with fresh garlic, fresh tomato basil sauce, and Parmesan cheese

Sauteed in a white wine and garlic sauce or in a fresh tomato basil sauce

Breaded and served on a bed of fresh tomato basil sauce, topped with Parmesan cheese

Garlic toast with tomatoes, red onion, parsley, olive oil, and lemon juice

Garlic toast, with Mascarpone cheese, capers and smoked salmon

Garlic toast, with roasted red pepper coulis, goat cheese, kalamata olives, and parmesan cheese

Stuffed with Italian Sausage, breadcrumbs, and parmesan cheese, served on a bed of fresh tomato basil sauce

Prosciutto di Parma, Asiago cheese, Sicilian green olives, garlic Toast

Grilled, topped with portobella mushrooms. Served with roasted red skin potatoes

Fresh tomato basil sauce, arugula, Kalamata olives, cherry tomato and prosciutto

Sauteed in a lemon butter sauce, with capers, and roasted red peppers. Served with a side of penne with fresh tomato basil sauce

Traditional chicken parmesan. Served with a side of penne with fresh tomato basil sauce

Roasted and tossed with jalepeno sauce

Sauteed in a tomato basil and de-glace sauce, with artichoke hearts, portabella mushrooms and Kalamata olives. Served with a side of penne with fresh tomato basil sauce

Tossed with linguine, in a white wine garlic sauce or in a fresh tomato basil sauce

Pork, beef and pancetta based sauce, tossed with papparedelle and topped with Parmesan cheese

Grilled, served with sauteed portabella mushrooms and onions. Served with a side of roasted red skin potatoes

With Carrots and celery, finished in a fresh tomato basil sauce, topped with parmesan cheese

Fresh tomato basil sauce, artichoke hearts, Kalamata olives, portabella mushrooms, prosciutto and shredded provolone and mozzarella cheeses

Sautéed in a white wine and garlic sauce or in a fresh tomato basil sauce

With Italian sausage, hot banana peppers, red green bell peppers, garlic tomato basil sauce. Topped with Parmesan cheese

Fresh tomato basil sauce, sliced pepperoni and shredded provolone and mozzarella cheeses