Kadhai Boutique Indian Cuisine - Fuld menu

Whole wheat, multi-layered bread baked in our clay oven then sprinkled with onion seeds.

Enriched white flour bread layered with homemade cottage cheese and fresh green coriander.

Fresh chunks of leg lamb in onions, tomatoes, and a fine selection of Indian herbs and spices.

Tender boneless chicken pieces marinated in sour cream butter sauce with ginger, garlic, and fresh coriander leaves. Skewered with onions, tomatoes and bell peppers then barbecued in a clay oven.

Fresh homemade cheese cubes cooked in fresh tomato creamy sauce, with onions and bell peppers.

Leavened white flour bread baked in our clay oven.

Homemade cheese cubes, green pepper and onions marinated with spices, cooked in the tandoor.

Leavened white flour bread with diced garlic pasted atop and baked in our clay oven.

Boneless cubes of chicken marinated in yogurt, freshly ground spices, barbecued in a clay oven.

Chunks of lamb cooked with spinach, ginger, garlic mild spices and herbs.

Buttered leavened white flour bread baked in our clay oven.

Fresh cauliflower and potatoes cooked with tomatoes, spices and fresh herbs.

Chicken marinated in yogurt and freshly ground spices, skewered and barbecued in a clay oven.

Basmati rice, dry fruits, nuts, and fresh green vegetable richly flavored with saffron and cooked with fine herbs on a low heat.

Petite green peas and homemade cottage cheese cooked in an onion and tomato based curry sauce.

Basmati rice, dry fruits, nuts, and pieces of chicken richly flavored with saffron and cooked with fine herbs on a low heat.

Whole wheat bread stuffed with spiced potatoes and green peas.

Tender pieces of chicken and potatoes cooked in our special spicy sauce.

Boneless chicken cooked with spices and herbs in curry sauce.

Chicken breast tenders marinated in spices and yogurt then barbecued in a tandoor oven and cooked in onion and tomato curry sauce.

Basmati rice, dry fruits, nuts, and pieces of lamb richly flavored with saffron and cooked with fine herbs on a low heat.

Boneless chicken cooked with mildly spiced curry spinach.

Vegetable and cottage cheese dumplings simmered in savory gravy of onions and tomatoes, garlic and fresh herbs.

Whole wheat bread leavened and then baked in our clay oven.

Salmon fillet cooked with coconut and cream sauce.

Lentil based curry soup simmered with herbs and spices. Garnished with cilantro.

Chickpeas cooked in an exotic blend of north indian spices.

Yellow lentils cooked in mild spices.

Tender pieces of lamb and potatoes cooked in our special spicy sauce.

Fresh chunks of lamb leg cooked with garlic and ginger in curry sauce.

Enriched white flour flat bread stuffed with dry fruits.

Goat meat cooked with ginger, garlic, onions, tomatoes green chilies, and indian spices.

Tender boneless chucks pieces of chicken breast marinated in fresh garlic and onion sauce, barbecued in a clay oven. skewered with, tomatoes and bell peppers.

Indian eggplants slow cooked in an onion, peanut and coconut gravy.

Eggplant roasted in tandoori clay oven, blended with tomatoes, onions, and flavorful spices.

Whole wheat bread topped with fresh mint.

A traditional north-western dish containing pieces of goat with bone with fresh tomatoes, green peppers, onions, herbs, and spices.

Chicken tikka, seekh kabab, lamb chops, and salmon fillet. Skewered with tomatoes, onions, and bell peppers.

Fresh homemade cheese cubes cooked with onions, cashews, authentic sauce with a touch of fenugreek.

Basmati rice, dry fruits, nuts, and pieces of goat with bone richly flavored with saffron and cooked with fine herbs on a low heat.

Shrimp and potatoes cooked in our special spicy curry sauce.

Succulent pieces of chicken cooked over a slow fire with fresh coriander, green herbs, and a touch of yogurt.

Boneless chunks of chicken breast marinated in yogurt cooked in an authentic sauce with a touch of fenugreek.

Long grain basmati rice.

Basmati rice, dry fruits, nuts, and shrimp richly flavored with saffron and cooked with fine herbs on a low heat.

Shrimp cooked with coconut and cream sauce.

Sautéed shrimp cooked in a sweet and sour sauce with onions, bell peppers, ginger, and garlic.

A traditional north-western dish containing shrimp cooked with fresh tomatoes, onions, bell peppers, ginger, garlic fresh herbs, and spices.

A combination of samosa, pakora, chicken tikka, and seekh kabab.

Assortment of boneless chunks of chicken marinated in fresh coriander and saffron. Skewered with tomatoes, bell peppers and onions. Barbecued in a clay oven.

Fresh okra cooked with onion, tomatoes, and spices.

Fresh homemade cheese cubes cooked in spinach mildly flavored with fresh herbs and spices.

Fresh chunks of lamb leg, cooked in chefs creamy yogurt curry sauce.

Combination of mildly spiced mixed vegetables cooked in yogurt sauce, spices and cashews.

Potatoes cooked in spinach mildly flavored with fresh herbs and spices.

Cubes of leg of lamb marinated in ginger, garlic, and yogurt then skewered with tomatoes, onion and bell peppers. Barbecued in a clay oven.

An assortment of vegetables coated with chick peas flour and deep fried.

Boneless chicken breast onions, cauliflower, broccoli, bell peppers cooked in an aromatic savory sauce.

Pieces of lamb cooked in chefs fresh blend of exotic spices and a special nut based gravy.

A fluffy white bread topped with onions and fresh coriander.

Vegetables fritter cooked in yogurt, chickpea batter and mild spices.

Lentil cooked over low flame with herbs and spices.

Chunks of chicken breast cooked in clay oven, finished in creamy tomato sauce.

A tangy mélange of puffed rice crisps, lentils, vermicelli tossed in chutney with chickpeas, tomatoes, onions, bell peppers, and cilantro.

Multi-layered hand kneaded whole wheat bread with fenugreek.

A traditional north-western dish containing pieces of chicken cooked with fresh tomatoes, green peppers, onions, ginger, garlic, fresh herbs and spices.

Boneless chicken breast cooked in chefs fresh blend of exotic spices and mughlai sauce.

Tender cubes of lamb cooked in a creamy cashew sauce.

Fresh crunchy baby spinach bits of fresh tomatoes and onions all tossed in the flavorful mixture of yogurt and tamarind sauce.

Shrimp cooked with onions, bell pepper, ginger, and garlic in a savory creamy sauce.

Lightly seasoned salmon fillet. Barbecued in a clay oven.

Fresh hand pulled cauliflower fried in exotic chili sauce.

Tender lamb chops marinated in yogurt, ginger, garlic, herbs. Skewered with onions, tomatoes and bell peppers then barbecued in a clay oven.

Cheese cubes cooked in a wok with tomatoes, onions, ginger, garlic, green peppers, fresh herbs and Indian spices to perfection.

Skewered pieces of boneless chicken breast, marinated in our special recipe, barbecued in a clay oven.

Tender boneless pieces of chicken breast marinated in fresh cilantro, and baby spinach, barbecued in a clay oven. skewered with onions, tomatoes and bell peppers.

Combination of lacha paratha, pudina poti, paneer kulcha and garlic naan.

A traditional north- western dish containing tender lamb cubes cooked with fresh tomatoes, onions, bell peppers, ginger, garlic, fresh herbs and spices.

Minced lamb mixed with ginger, garlic, and coriander. Barbecued in a clay oven.

Minced lamb. mixed with ginger, garlic, and spices, barbecued in our clay oven.