Reje i New Farm
Vis restauranter på kortet
4.3
Spisekort
Online bordbestilling
4.3
Spisekort
Online bordbestilling
By: New Farm, 1/702-706 Brunswick St, New Farm, Brisbane 4005., Australia
"Great quality good and the best value for money casual dining experience in New Farm. Started with the sashimi tuna and salmon yum. Finished with our..."
4.4
Spisekort
4.4
Spisekort
By: New Farm, 693 Brunswick St, Brisbane, Queensland 4005, Australia, New Farm
"We were looking for a place to go on a Sunday and saw the reviews. We went for lunch and had the Mac and cheese balls, jalapeño poppers and the briske..."
4.1
Spisekort
Online bordbestilling
4.1
Spisekort
Online bordbestilling
By: New Farm, 710 Brunswick Street, Brisbane, 4005, New Farm, Australia
"A restaurant of class and excellence. The Miso Salmon and Wagyu Truffle are to die for. Very reasonably priced for the level of quality that is provid..."
4.2
Spisekort
4.2
Spisekort
By: New Farm, Shop 1, 694 Brunswick Street, New Farm, Brisbane, 4005, Australia
"Great indian taste .. great service ..! just love it all ..!"
4
Spisekort
Online bordbestilling
4
Spisekort
Online bordbestilling
By: New Farm, 2/702 Brunswick Street, New Farm, Brisbane 4005., Australia
"Buffet No. 2 included prawn crackers (kerupuk) which were crispy and fresh, spring rolls (lumpia sayur) with crunchy pastry and vegetables, and fried..."
3.4
Spisekort
3.4
Spisekort
By: New Farm, 660 Brunswick Street, New Farm, Brisbane, Australia
"Rainy weather demands authentic warm Thai food! the panang and duck curries were creamy, full of taste and generous in serving. we were very impressed..."
Pris
Den gennemsnitlige pris for Reje er:
56 kr
Ingredienser
Fraktioner af chili
- Midtergang Spices and Seasonings Antal. 0.5 teskefuld (1g)
Andre dyr
- Midtergang Seafood Antal. 1 reje (6g)
Olivenolie
- Antal. 4 spiseskefulde (54g)
Smør
- Antal. 4 spiseskefulde (57g)
Hvidløg
- Antal. 8 nelliker (24g)
Persille
- Antal. 2 teskefulde (3g)
Havsalt
- Antal. 1g
Tilbagemelding
Disse anmeldelser vedrører kun de nævnte ingredienser.