Gypsy Caravan

Trying to find a hidden bar with a huge range of cocktails option accompanied by amazing finger foods? Well Gypsy Caravan is your way to go!<br/ The drink menus are almost endless, with varieties of cocktails that I never even heard of (and I’m a big cocktail drinker). Not only that, but their finger foods, though might sound like your mundane everyday options, are actually (even though it appeared basic) possessed high quality taste!<br/ <br/ I ordered the Braised Tounge (which is the best thing ever), Baked potatoes, and Housemade Bread (really fluffy and tasty).<br/ The staffs are also very friendly, and the ambience is perfect for a chill night out (or even a chill day out). I would definitely visit again.<br/ <br/ Overall:<br/ Food : 5/5<br/ Ambience : 5/5<br/ Staff : 4.5/5

Pretty ambiance. Went there for early dinner. The waiter always come back and checked on us to see if we need anything else. Waited a bit for food, but it was worth it :

Wanted to try this place for a long time and finally went there last night! Food is delicious, decent amount of vegetarian and vegan options full of flavours! Partner found the meat really good too. All of that in a cute cosy atmosphere

Ammmaazing! Gluten free, vegetarian and fish options. Super healthy! Portion sizes are slightly bigger then a typical fine dining restaurant. Oysters were the best i had! Slided out nicely and meaty! Soo good! Ambience perfect. Service top-notch. Price is very decent. Well worth it!

Gypsy Caravan's food was far better than the appearance of the restaurant itself. Four of us had a dinner of 6 courses on a Sunday evening. There were only a couple of tables other than ours. The 1st course was oysters homemade bread. The brown butter with dukkah has given additional flavour to the nice warm bread. The 2nd course was potato broth with 63 degree egg puffed wheat. Its taste was good, though the lumps of potato didn't appeal to me. The thin slice of cured beef had a nice smoked taste. The braised daikon on fermented chilli harissa broccoli was very delicious. We all chose the fish as the fifth course rather than leeks polenta we all felt that this was the best dish of the day. The dessert was pear, yogurt lemon.(Food 4/5; Service 4/5; Ambience 3/5; overall 3.5/5)Visited on 8 July 2018