Reserver
Tilbagemelding
Bidrage med feedbackMy man and I love prego! Every time we were here, we were never disappointed. the pizza and pasta is delicious and the sticky date pudding is divine
For a few years not in prego, but nothing has changed the quality here is first-class food as well as service. perfect place for a jubilee dinner. the meatballs, captivating alfredo and tiramisu were the exit of the night! we also have the bianco pizza, seasonal vegetables and hot chocolate all yummm. in any case our favorite Italian restaurant stays in auckland! a critique they use anker's milk. I'm a fresh fanboy. lmao
Exceptional service, although the staff is very busy. the captivating alfredo is to die. very rich creamy pasta. smoked chicken pizza was delicious. desserts was undoubtedly decadent. highly recommended. the employees need to mention special, because they pay attention to the detail that had to settle tables in time and good knowledge of eating. must be visited
Very popular restaurant with some Mediterranean atmosphere. at 12:00 I sat down only 5 minutes, and the interior and exterior seats were already full of people. the service is warm, and the dishes should be said to be very guaranteed. great facility, service, eating, ambiente
Absolute 5/5. Garlic bread starter was amazing it was the perfect balance between soft and crunchy (came as a pizza base style bread), and had the perfect balance of garlic and butter on top. The fettuccine was amazing. Perfectly creamy with just the right amount of everything, including sauce. The pasta was fresh and a good portion. The tiramisu was good. I couldn't finish mine but my friend did so none of it went to waste. The service was top quality, some of the best I've seen. The atmosphere was good, although the outdoor setting can make it difficult to have an unhindered conversation as the conversation was getting more vibrant around us. But the acoustics issue was mild and you just had to speak louder. You could also find a table inside. Overall, one of the best Italian restaurants I've ever been to.