The Indigo At The Ardington - Worthing

We had a great night out at Indigo on Saturday. There were 12 of us for a family get together and we had a private space which was perfect. The food was delicious and the staff could not have been more attentive. Everyone came away from Indigo saying how much they had enjoyed the evening and we would certainly all recommend Indigo

After lots of searching for my ideal place . I was on the hunt for a perfect afternoon tea. To celebrate with family and friends an afternoon tea fit for a queen. Delicious sweet and savory treats wait for you . I love to support our local places in our town and am glad I did.I had never been to indigo previously.I can't wait to go back to try something else. The indigo team really know how to make you feel welcome and are wonderful hosts. Go and explore indigo and write a review

Ten of us went to celebrate a 60th birthday. Great company, fab venue, amazing staff and gorgeous food. Perfect. We can’t wait to go again!

Had a working breakfast here. Service was excellent and breakfast was delicious. Fairly expensive but as it’s a buffet style with unlimited juices/hot drinks it is actually very good value.

This has always been my favourire restaurant and I 've never been disappointed over many years.We don 't come often as my husband doesn 't eat fish and can 't stand the smell of it either. As much of the menu is always fish,this never leaves him much choice of starters or mains..and there is often a strong smell of fish as you enter the room...which I do understand can 't be helped.I looked at the menu before we went and they had his favourite(lamb chops) so we went on our wedding anniversary.He ordered the chops and I had the pork belly.Any extra vegetables are a pricey £4.20 a portion..even mash.In the same list available veg it listed selection of vegetables .I thought perhaps just a spoonful of perhaps 3 or whatever.No,the waiter told me,it just means you can order any from the list at £4.20 each. Do people pay £8.40 if they want mash and beans say?The mains arrived,on nice but heavy,tepid plates.My pork belly and the rice were just warm.The only sauce was atop the pork,leaving the rice and chopped sald totally dry.They brought more sauce when I asked for some.The chops had fries and a pile of chopped salad.I thought the menu had shown grilled tomatoes and mushrooms but as it had been taken away,maybe my mistake so I didn 't say anything.Checking the menu when we left,the chops should indeed have had tomatoes and mushrooms,so a bit lazy to just put salad on there.Hubby said the chops and chips were fine but we had to catch someone 's eye to get a steak knife which you always need for small chops.No one came up to ask if all was ok although they passed the table numerous times..No one came up to pour the very heavy flagon of water for any of the 3 glasses I had...a small point but service all the same. Hubby said the Merlot was very nice.When the bill came we saw a 10% service charge had been added...maybe it 's always been on there but I think a bit outdated for a couple having one course.We always leave 10% for service but don 't want it forced on me,especially when it was just adequate.To sum up:chef needs to serve what the menu describes ie,toms and mushrooms. The plates need to be hot,as does the pork.Take off the menu the suggestion that you can have a dish of mixed vegetables for £4.20,and put a steak knife on the table when chops are ordered.The food was nice,the service pretty non existent...and just so disappointing after so years of excellent food AND service.