Marly's - Fuld menu

16oz. Fountain

16oz. Fountain

16oz. fountain

16oz. Fountain

New. Buttermilk fried chicken breast with lettuce, tomato and cole slaw.

Served with lime garlic butter, roasted squash and rice pilaf.

Shaved beef, caramelized onions, melted gruyere on crusty French baguette and served with au jus. Served with fries.

8 oz of our special blend grilled to order with lettuce, tomato and onion on a locally made hard roll.

Choice of mike's buffalo, chili garlic, atomic superhot, hoisin BBQ.

Tequila lime cilantro glaze and served with lime cabbage slaw, sour cream and guacamole.

On a toasted baguette with romaine lettuce, sliced tomatoes, and basil aioli. Served with fries.

Spicy. Shaved beef smothered with mushrooms, onions, and jalapenos. Chipotle aioli and cheddar cheese on a toasted baguette. Served with fries.

Blend of white cheddar, gruyere and brie on grilled rustic bread with sliced hothouse tomatoes.

Spicy. Buttermilk fried chicken breast tossed in mike's buffalo sauce, melted cheddar, bacon, lettuce, tomato, and chipotle aioli on a hard roll. Served with fries.

With aged shaved parmesan cheese, garlic croutons and creamy Caesar dressing.

Baby spinach, candied pecans, pears and champagne vinaigrette with warm goat cheese.

Grilled chicken, baby greens, hard-boiled egg, tomato, bacon, blue cheese, avocado and balsamic dressing.

New. Roasted beets, chopped kale, quinoa, carrots, walnuts, tomato, dried cranberries and warm goat cheese. Lemon honey vinaigrette.

Grilled chicken, avocado, tomatoes, corn, carrots, romaine lettuce tossed with BBQ ranch dressing, topped with crispy fried onion strings.

Baby field greens, roasted tomatoes, carrots and balsamic dressing.

House-made vodka sauce tossed with pancetta.

Crispy fried sole with French fries, coleslaw and tartar sauce.

Spicy cherry peppers, marinara and lemon aioli.

Cilantro lime slaw, cheddar jack cheese, guacamole. Served with sides of sour cream and pico de gallo. Chicken or pulled pork or beef or shrimp for additional charge. (One per order)

Served with truffle parmesan fries, fried onion strings, and sautéed spinach with chimichurri sauce.

Lemon white wine sauce with a touch of cream and butter. Served with rice pilaf and sautéed spinach.

New. Garlic bacon dipping sauce.

Ground chicken, water chestnuts and shiitake mushrooms with potsticker dipping sauce and fried rice noodles.

Jack and cheddar blend melted with refried beans, jalapenos, and scallions. Fresh salsa and sour cream on the side. Add pulled pork, chili or chicken for additional charge.

Pan fried, with soy scallion dipping sauce.

Sriracha glazed tuna loin sliced over baby greens, carrots, tomato, peanuts and crispy eggroll skin with ginger miso vinaigrette.

Spicy. Diced chicken breast, cherry peppers, caramelized onions, fresh garlic, asiago cheese and fresh herbs in a white wine sauce. Served over spaghetti.

Made to order guacamole with tomato, onion, chilies and fresh lime juice.

Spicy. House-made BBQ sauce, candied apple-wood smoked bacon, jalapenos, red chili aioli and cheddar cheese.

House-made Atlantic salmon patty, seasoned with teriyaki sauce, served with carrots, scallions, avocado and red chile aioli.

Buttermilk fried chicken breast over chopped iceberg lettuce, diced tomatoes, bacon, cheddar jack cheese, carrots and ranch dressing.

Combination of dark and milk chocolates folded into a rich and creamy delight

A plant based burger to replace our traditional fresh ground beef patty for our vegetarian guests. Served with fries.

Sautéed onions, apple-wood smoked bacon and melted blue cheese.

Mix of ground turkey, chicken and bacon. With apple-wood smoked bacon, avocado and basil aioli.

Grilled ahi tuna loin with a ginger mustard glaze. Topped with pickled ginger and sesame wasabi aioli.

Queso fresco cheese, jalapenos, onion strings, garlic aioli and guacamole.

With red onion marmalade and roasted garlic aioli. Served with fries.

Cavatappi noodles with choice of sauce.

Sliced hanger steak over baby arugula, romaine, shaved red onions, roasted tomatoes, gorgonzola crumbles and tossed with red wine vinaigrette.

Fresh cut ahi tuna with lemon, sriracha sesame sauce, scallions, wonton crisps, avocado and sriracha glaze.

Slow braised beef, carrots, celery, onions peas in a rich Guinness demi glace. Served over mashed potatoes and french beans.

Ground turkey breast, red peppers, chili and cilantro steeped with tomatoes, chipotle and beer. Topped with melted cheddar, scallions and chips.

Breaded chicken cutlet topped with marinara, mozzarella cheese and spaghetti pasta.

Blend of veal and pork tossed with fusilli pasta topped with basil, fresh ricotta and parmesan cheese.

Spicy. Sautéed mushrooms, roasted red peppers, scallions, and Cajun cream sauce over penne with blackened chicken (or shrimp for additional charge).

Creamy mix of gruyere, cheddar, brie, sliced truffles and cavatappi pasta. Baked with a crispy parmesan bread crumb topping.

All natural chicken, pan roasted and served with mashed potatoes, bacon green beans and gravy.