Hottle's - Fuld menu

Chicken cooked to perfection, served in a marsala and mushroom sauce.

14 Ounces premium bone-in veal chop served in a cabernet sauce.

9 Ounces broiled lobster tail with drawn butter and a 10 Ounces filet mignon with a demi-glace.

Veal cooked to perfection, served in a marsala and mushroom sauce.

Chilled large sweet crab served with hottles zesty cocktail sauce.

One dozen choice Rhode Island middleneck clams.

Made with peppers, bacon and bread crumb stuffing.

Jumbo citrus poached shrimp served with hottles zesty cocktail sauce.

Served in a lemon butter sauce.

Delicious select shrimp served in a garlic sauce.

Lightly egg-battered and sauteed with a white wine lemon butter sauce.

Fried calamari served in hottles signature marinade sauce.

Seafood combination served with a side of rice.

Lightly egg-battered and sauteed with white wine lemon butter sauce.

Hottles homemade crab cakes.

Broiled with jelly mint.

Twin 9 Ounces lobster tails, broiled to perfection, served with drawn butter.

Made with marinara and mozzarella cheese served over linguini.

Shrimp, clams, mussels, scallopsand lobster with rice.

12 Ounces center-cut filet mignon, grilled to temperature, with a demi-glace.

Lightly egg-battered veal served in a white wine lemon butter sauce.

Served with shrimp and clams in an orange sauce.

14 Ounces premium double-cut, bone-in pork chop broiled or with a garlic sauce.