9021pho - Fuld menu

Wok-tossed sole with peas carrots straw mushrooms bok-choy baby corn and tofu. Served with our house brown sauce.

Wok-tossed chicken breast with basil jalapeno bell peppers eggs carrots and onions.

Wok-tossed tofu with peas carrots mushrooms gingko nuts baby corn and garlic.

Vegan chicken wok-tossed with broccoli carrots straw mushrooms bok-choy and baby corn. Served with our house brown sauce.

Chicken breast with peas carrots and onions. Served with lemongrass sauce.

Chicken breast with basil carrots bell peppers onions and chili.

Prawns with snow peas onions sweet yams straw mushrooms baby corn and tofu. Served with vietnamese curry.

Filet of white fish with snow peas sweet yams straw mushrooms onions baby corn and tofu. Served with vietnamese curry.

Lightly breaded chicken breast bell peppers carrots and onions. Served with a sweet chili sauce.

Chicken breast onions cilantro and yams. Served with rice noodles in a savory chicken curry broth.

Make any of our already healthy phos into a low carb choice by using less rice noodles and adding more chicken beef or fish.

Filet of sole onions and cilantro. Served with rice noodles in a savory vegetable broth.

Shrimp sole straw mushrooms bok-choy baby corn pineapple carrots onions and cilantro. Served with rice noodles in a tasty broth of lemongrass chili and tamarind.

Filet of white fish with peas carrots and onions. Served with lemongrass sauce.

Golden shrimp breaded with panko bell peppers carrots and onions. Served with a sweet chili sauce.

Lightly pan-seared salmon marinated in star anise lemongrass honey and lime juice. Served with steamed vegetables.

Oven-baked chilean sea bass with ginger and soy sauce. Served with asian greens.

Grilled prawns served on a bed of shredded green papaya and carrots. Dressed with peanuts shallots and our special vinaigrette.

Steamed chicken breast tossed with carrots onions mint shredded cabbage peanuts and shallots in a vietnamese vinaigrette.

Mixed greens mint seasonal fresh fruit and honey roasted walnuts. Served with tamarind sauce.

Mixed greens jicama cucumbers tomatoes and mint. Served with a savory soy vinaigrette.

Warm tofu tossed with shredded jicama cucumbers carrots mixed greens and sesame seeds in a tangy tamarind dressing.

Grilled chicken breast mixed greens mint seasonal fresh fruit and honey roasted walnuts. Served with tamarind sauce.

Warm sesame tofu tossed with mixed greens scallion mint and cilantro in a citrus dressing.

Chicken breast with snow peas onions sweet yams straw mushrooms baby corn and tofu. Served with vietnamese curry.

Filet of white fish with basil bell peppers carrots onions and chili.

Prawns lightly dressed in a sweet mayonnaise sauce topped with crispy honey roasted walnuts.

Real crab meat taro and water chestnuts in our house basil sauce.

Shrimp with basil bell peppers carrots onions and chili.

Stir-fried prawns in a flavorful blend of cilantro and garlic. Served over grilled tomatoes in a sherry vinaigrette.

A whole eggplant sliced in half and open-flamed grilled with garlic shallots and peanuts. Served with vietnamese vinaigrette.

Filet of white fish with bell peppers eggplant straw mushrooms carrots onions baby corn and tofu. Served with a black bean sauce.

Soy ham tree ear mushrooms taro jicama shredded carrots noodles and onions wrapped in a wonton shell.

Traditional dumplings stuffed with chicken and minced bok-choy lightly pan-fried. Served with a light ginger soy vinaigrette.

Wok-tossed tofu in a flavorful blend of cilantro and garlic. Served over grilled tomatoes in a sherry vinaigrette.

Steamed shrimp in clear rice wrappers. Served with a light ginger soy vinaigrette.

Beef wrapped in vine leaf on a bed of mixed greens. Served with vietnamese vinaigrette.

Vietnamese style grilled meatballs on a bed of mixed greens. Served with vietnamese vinaigrette.

Steamed minced pork ginger and onions wrapped in a thin dumpling. Served with a ginger vinaigrette.

Soy chicken stir-fried with chili green onions and black pepper.

Your choice of any 3 appetizers.

Real crab meat shrimp chicken taro shallots and tree ear mushrooms wrapped in rice paper.

Pureed yucca with black mushrooms and carrots in a flour wrap Lightly pan-fried. Served with a light soy sauce.

Fresh rolls tofu vegan spring rolls crispy mock chicken.

Rice wraps filled with a choice of shrimp charbroiled pork steamed chicken or tofu rolled with jicama cucumbers shredded carrots mint and green lettuce.

Steamed and lightly pan-fried lamb dumplings. Served with our chef s spicy soy dressing.

Shrimp with bell peppers eggplant straw mushrooms onions baby corn and tofu. Served with a black bean sauce.

Stir-fried noodles mixed chinese greens tofu carrots bean sprouts and onions. Served with our house brown sauce.

Shrimp with basil jalapeno bell peppers eggs carrots and onions.

Filet of white fish with tomatoes onions celery and basil. Served with our house brown sauce.

Tofu straw mushrooms bok-choy baby corn carrots onions and cilantro. Served with rice noodles in a healthy vegetable broth.

Shrimp with peas carrots and onions. Served with lemongrass sauce.

Chicken breast with bell peppers carrots onions straw mushrooms and baby corn. Served with tamarind sauce.

Sliced filet mignon served over baby greens cucumbers mint tomatoes onions and basil in a ponzu dressing.

Chicken breast with tomatoes onions celery and basil. Served with our house brown sauce.

Tofu with peas carrots and onions. Served with lemongrass sauce.

Sliced beef meatballs beef briskets onions and cilantro. Served with rice noodles in a traditional vietnamese beef broth.

Chicken breast onions and cilantro. Served with rice noodles in a savory chicken broth.

Beef with snow peas onions sweet yams straw mushrooms baby corn and tofu. Served with vietnamese curry.

Beef with tomatoes onions celery and basil. Served with our house brown sauce.

Vegan chicken with snow peas onions sweet yams straw mushrooms baby corn and tofu. Served with vietnamese curry.

Vegan chicken with bell peppers straw mushrooms carrots onions baby corn and tofu. Served with tamarind sauce.

Mixed greens cucumbers mint and carrots. Served with our citrus dressing.

Marinated beef loin served on top of vermicelli noodles mixed greens carrots cucumbers mint bean sprouts peanuts and shallots in a vietnamese vinaigrette.

Grilled shrimp served on top of vermicelli noodles mixed greens carrots cucumbers mint bean sprouts peanuts and shallots in a vietnamese vinaigrette.

House special stir-fried noodles with chicken eggs shredded carrots cabbage and scallions. Served with a side of peanuts.

Stir-fried rice noodles with curry-flavored chicken shrimp carrots onions eggs scallions and bean sprouts.

House special stir-fried noodles with chicken eggs shredded carrots cabbage and scallions. Served with a side of peanuts.

Wok-tossed chicken breast with tomatoes peas celery mushrooms onions eggs and baby corn.

Pork tomatoes lettuce shallots peanuts and scallions. side of vietnamese vinaigrette.

Shrimp with tomatoes peas celery mushrooms onions eggs and baby corn.

Beef tomatoes lettuce shallots peanuts and scallions. Side of vietnamese vinaigrette.

Grilled chicken tomatoes lettuce shallots peanuts and scallions. Side of vietnamese vinaigrette.

Stir-fried fat rice noodles with beef onions bean sprouts and scallions. Served with our special brown sauce.

Cubed filet mignon in a peppercorn sauce. Served over mixed greens and onions.

Marinated chicken breast served on top of vermicelli noodles mixed greens carrots cucumbers mint bean sprouts peanuts and shallots in a vietnamese vinaigrette.

Charbroiled marinated pork served on top of vermicelli noodles mixed greens carrots cucumbers mint bean sprouts peanuts and shallots in a vietnamese vinaigrette.

2Pc. 9021pho crunchy rolls charbroiled marinated pork served on top of vermicelli noodles mixed greens carrots cucumbers mint bean sprouts peanuts and shallots in a vietnamese vinaigrette.

Beef with peas carrots and onions. Served with lemongrass sauce.

Panko-fried filet of white fish. Served with our chef s original french spicy aioli.

Chicken breast with onions bell peppers eggplant carrots straw mushrooms baby corn and tofu. Served with a black bean sauce.