Ruth's Chris Steak House Weehawken - Fuld menu

grey goose, dolin vermouth, bleu cheese olives

woodford reserve, southern comfort, black cherry

knob creek, demerara, bitter truth aromatic bitters

wheatley by buffalo trace, q ginger beer, fresh lime

effen raspberry, cointreau, cranberry, fresh lime

herradura reposado, cointreau, fresh lime, orange juice

hangar 1, ketel one citroen, fresh lemon, sugar rim

rémy martin vsop, cointreau, blackberries, plum bitters

Available in 5oz Glass

tito's handmade, cointreau, pomegranate, cranberry

oven roasted double breast, garlic-herb cheese, lemon butter

bacardi superior, blueberries, fresh mint, lime

Available in 5oz Glass

16 ounce USDA Prime, richly flavored, slightly firmer

16 ounce USDA Prime, marbled for flavor deliciously juicy

marinated grilled chicken, topped with swiss, on a garlic brioche bun, with lettuce, tomato onion, and hand-cut fries

crab cake topped with remoulade, served with lettuce, tomato onion, with hand-cut fries

romaine hearts, parmesan romano, creamy caesar

prime beef, choice of cheese, fries

6 oz tender midwestern filet with three large shrimp. Suggested Pairing: Daou, Cabernet Sauvignon, Paso Robles, California. Tasting Notes: ripe red black cherries, black currants berries. Dry, full bodied

USDA Prime, full-bodied 19 ounce bone-in cut, ruth's favorite

USDA Prime bone-in 40 ounce ribeye, marbled for peak flavor

incredibly tender 16 oz bone-in cut, aged to the peak of flavor

creamy lobster bisque, served new orleans style

broiled topped with romano cheese

artichoke hearts, sun-dried tomatoes, topped with goat cheese

selection of shellfish seafood, cocktail sriracha-lime sauce

english cucumber, complemented with mustard-beer sauce

two jumbo lump crab cakes, lemon butter

new orleans cocktail or creamy remoulade sauce

saffron-infused pasta, sautéed baby spinach, veal demi-glace

large shrimp sautéed in white wine, garlic butter bbq spices

baby lettuces, grape tomatoes, red onion, garlic croutons

north atlantic tail served sizzling with drawn butter

jim beam, johnnie walker red, bacardi, cuervo silver, bombay, seagram's 7, svedka

cavatappi pasta, tender lobster, white cheddar sauce; Also available without lobster

6 ounce midwestern filet with three large shrimp

lightly blackened, topped with shrimp new orleans bbq butter

sliced filet, béarnaise sauce, garlic bread, fries

blackened tenderloin over a chopped salad, with cajun pecans, bacon, mushrooms and crispy onions, bleu cheese crumbles

bacon, egg, olives, mushrooms, bleu cheese, onion, basil dressing

bacon bleu cheese on crisp greens

a tender 11 ounce cut of corn-fed midwestern beef

Roasted garlic bleu cheese crust, tender corn-fed 6 oz filet. Suggested Pairing: Whispering Angel, Rosé, Provence, France. Tasting Notes: sliced apples, pink grapefruit peach. Silky acidity peppery herbs

lightly fried, with sweet spicy chili sauce

bleu cheese, roasted garlic

truffle butter, parmesan, panko bread crumbs

prime ground beef, choice of cheese, served with lettuce, tomato onion, and hand-cut fries

hollandaise sauce

with pecan crust

bacon, honey butter

a ruth's classic

tender fillet, topped with a panko garlic crust lemon butter

lightly blackened, topped with shrimp new orleans bbq butter

the same incredible cut as the classic, in an 8 ounce filet

full-flavored 24 ounce USDA Prime cut

40 ounce USDA Prime, richness of a strip, tenderness of a filet

one pound, fully loaded

smooth and creamy, with hints of roasted garlic

pan roasted, veal demi-glace, fresh thyme

diced idaho potatoes with three cheese sauce

two tender 4 ounce filet medallions with six large shrimp

crab cake, asparagus, béarnaise sauce