Nv Bakery Market - Fuld menu

Soy milk, banana, carrot, pumpkin blend, pumpkin spice and cinnamon.

Almond milk, strawberries, blueberries and banana.

Almond milk, blueberries, oats, maple syrup and vanilla bean.

Orange juice, pineapple, banana, lemon, lime and spinach.

Almond milk, kale, cocoa nibs, chocolate protein powder, flax seeds and coco powder.

Almond milk, kale, hemp seeds, banana and almond butter.

Apple juice, spinach, pear, lemon, flax seeds and honey.

Apple juice, red apple, avocado and flax seeds.

Apple juice, dragon fruit, pineapple and mango.

Almond milk, dates Fuji apples, Greek yogurt and cinnamon.

Coconut milk, pineapple, banana, honey and coconut shreds.

100% carrot juice.

Green apple, carrot, lemon and ginger.

Green apple, kale, celery and cucumber.

Baby spinach and mixed greens, Chinese noodles, carrots, edamame, red and green peppers, mandarin oranges and grape tomatoes served with crispy wontons and Asian sesame dressing.

Two fried eggs, pepper jack cheese, applewood bacon and corn and black bean salsa.

Shredded Brussels sprouts, cabbage, carrots and kale with chicken candied walnuts, cranberries, wonton strips and Parmesan cheese tossed with a tuscan caesar dressing.

Greek yogurt with honey, strawberries, blueberries and side of granola

Romaine lettuce tossed in a tuscan caesar dressing with house made croutons and aged Parmesan cheese.

Marinated ahi tuna, seaweed salad, mango salsa, avocado, cucumber, jasmine rice, crispy onions drizzled with spicy mayo.

Mixed greens, romaine lettuce with chicken, bacon, avocado, boiled eggs, gorgonzola cheese, grape tomatoes and onions served with blue cheese dressing.

Sliced beets, goat cheese and candied walnuts served over mixed baby greens and arugula with balsamic vinaigrette.

Baby arugula, smoked salmon, goat cheese, avocado, capers, grape tomatoes, red onions served with lemon juice and oil.

Mixed baby greens, romaine lettuce, carrots, cucumbers, grape tomatoes, red onions with your choice of dressing.

Baby spinach, strawberries, blueberries, mandarin oranges, sliced almonds, tomatoes and goat cheese served with a pomegranate dressing.

Vine ripened tomatoes, cucumbers, red onions, feta cheese and Kalamata olives served with extra virgin olive oil and red wine vinegar sprinkled with oregano. Does not come with lettuce.

Top menu item. Quinoa, chicken, black beans, corn avocado, red onions, grape tomatoes, and gorgonzola cheese served with mild chili vinaigrette.

Red apple, kale, lemon, ginger, cucumber, aloe vera water and Himalayan salt.

Dragon fruit blended with pineapple, mango, coconut water topped with fresh fruit chia seeds, coconut shreds and granola.

Acai berry blended with banana with your choice of whole, skim, soy, coconut and almond milk topped with fresh fruit and granola.

Acai berry blended with banana and apple juice topped with fresh fruit and granola.

Acai berry blended with banana and Greek yogurt topped with fresh fruit and granola.

Top menu item. American and cheddar on peasant bread.

Smoked salmon, cream cheese, red onions, crepe fresh baby spinach.

Serrano ham triple cream brie topped with mixed greens drizzled with a balsamic glaze.

Fresh baby spinach sautéed in olive Oil garlic, roasted tomatoes, dill Havarti barrel-aged feta cheese.

Mozzarella cheese, cheddar cheese, roasted tomatoes and basil on a cauliflower crust gluten free and keto friendly

Whole grain mustard, roasted red peppers, arugula, cream cheese and dill Havarti on grilled marble rye.

Top menu item. Provolone cheese, mozzarella cheese, fresh basil and oven roasted tomatoes on peasant bread coated with Italian dressing and panko bread crumbs then sautéed to a golden brown.

Applewood smoked bacon, roasted tomatoes, fresh baby spinach, Vermont cheddar truffle aioli.

Sliced corn beef, pastrami, beef brisket, coleslaw and Swiss cheese grilled on marble rye.

Shaved grilled steak, caramelized onions, sautéed mushrooms and American cheese on grilled ciabatta bread.

Baby arugula, chicken, red onions, goat cheese, pistachios and berries served with a blackberry vinaigrette.

Top menu item. Mixed greens, baby spinach, sliced pears, chicken, candied walnuts, cranberries, gorgonzola cheese, red onions, and tomatoes served with apple vinaigrette.

Avocado on multigrain bread with two eggs, olive oil, and tomato.

Mixed baby greens, romaine lettuce, imported ham, sliced soppressata, provolone and Parmesan cheese, Kalamata olives, artichoke hearts, tomatoes, cucumbers and red onions with Italian dressing.

Baby spinach, roasted tomatoes, dill Havarti, barrel aged feta cheese and Kalamata olive tapenade on peasant bread.

Baked ham, soppressata salami, mortadella and provolone cheese with roasted tomato, garlic, olive oil, capers and artichoke hearts on grilled ciabatta.

Caramelized Granny Smith apples, triple cream Brie and baby greens grilled on a cinnamon brioche apple bread with balsamic hazelnut vinaigrette.

Top menu item. Grilled chicken soaked in red hot sauce, bacon, avocado and pepper jack cheese on peasant bread.

Triple cream Brie, caramelized pears, Dijon apricot spread and baby arugula on multigrain bread.

Roasted turkey breast, applewood bacon, avocado, vermont cheddar cheese and fresh baby spinach on grilled peasant bread.

Hummus, roasted tomatoes, artichokes, olive tapenade, baby spinach and vegan cheese on grilled multigrain bread.

Baked ham, turkey breast and emmentaler cheese on brioche bread with an egg batter topped with cranberry pecan maple syrup.

A medley of exotic mushrooms, sautéed in garlic, thyme and white wine, caramelized onions and fontina cheese grilled on ciabatta bread drizzled with truffle oil.

Prosciutto de Parma, fontina cheese and Bosc pears on grilled ciabatta bread.

Dried figs, honey infused ricotta cheese, triple cream Brie on multigrain bread sprinkled with truffle salt and honey and chopped toasted walnuts.

Fig cream cheese, goat cheese, prosciutto de Parma and arugula drizzled with a balsamic glaze on peasant bread.

Red apple, ginger, parsley, celery and beet.

Red and white quinoa, sweet potato, chicken sausage, roasted veggies, two eggs, avocado, tortilla strips, and sriracha lime.

Slow roasted marinated pork, ham, Swiss cheese, bread and butter pickles and mustard on grilled crispy bread.

Top menu item. Two fried eggs, cheddar cheese, bacon, avocado, homemade hash brown patty and sriracha mayo on your choice of bagel.