North Gate Grill - Fuld menu

Served after 8 a.m

Served after 8 a.m

Served with red bliss potatoes and toast. Choice of roasted red peppers, spinach, asparagus, mushrooms, melted onions, oven-fired tomato, sharp cheddar, feta, gruyere, goat cheese, Bacon, ham or sausage

whipped butter, cream cheese, fruit preserves

blueberry compote and organic maple syrup

two farm fresh eggs, choice of apple wood smoked bacon, ham, turkey or pork sausage, red bliss potatoes, toast

plum tomatoes, torn basil, mozzarella

lemon pepper, Srirachi mayo, tomato, shaved fennel, marbled rye bread

seasoned chicken thigh, bread butter pickles, black pepper aioli, brioche bun

Northgate Club; Beef Short Rib Melt; Ahi Tuna Club; Crispy Chicken

Old Bay cornichon aioli, bibb lettuce, tomato, brioche bun

rustic sourdough

Nueske's smoked bacon, white cheddar, oven roasted turkey, tomato, mayonnaise, white cheddar, wheat toast

Nueske's bacon, white cheddar, caramelized onions, brioche bun

Cheerios, Fruit Loops, Frosted Flakes, Frosted Mini Wheat's, Raisin Bran, Special K, All Bran served with strawberries and bananas

local honey, berry compote

whipped cream, fresh berries and organic maple syrup

avocado, tomato, cream cheese and mini bagel

great for sharing! Nutella, marshmallow, Raspberries

banana bread and mint sprigs

assorted berries

roasted pecans, caramel sauce, vanilla ice-cream

egg white omelet, spinach, feta, mushrooms, peppers, sliced grilled tomatoes, turkey sausage patties, grilled pita

Bordeaux cherries, chocolate sauce

goats cheese, arugula, balsamic syrup

dates, sundried cranberries, pine nuts, goats cheese, roasted chicken, champagne vinaigrette

frisee, baby pear, blue cheese, candied walnuts, balsamic dressing

Nueske's smoked bacon, blue cheese, ranch dressing

Baby Iceberg Wedge Salad; 50/50 Caesar; Garden Chopped Salad; Pear Arugula Salad

flat iron steak, tomatillo salsa, fried local eggs, red bliss potatoes

fresh berries, toasted pecans and organic maple syrup

local regionally sourced seasonal fruits, fruit smoothies, jams jellies, cold hot cereals, freshly squeezed juices, espresso drinks, coffee, tea

spiced pumpkin seeds

arugula, watercress, hickory smoked almonds, quinoa, blueberries, lemon vinaigrette

two poached eggs, Chesapeake crab cakes, toasted English muffin, hollandaise sauce

kale, romaine hearts, torn croutons, parmesan, creamy caesar dressing

greens, tomato, cucumber, white cheddar, garbanzo beans, green onions, butternut squash, honey Dijon dressing

Caramelized onions, Swiss cheese, horseradish, sourdough

Talbot cheddar, fried eggs, spicy mayo, brioche bun red bliss potatoes

brown sugar, toasted almonds and steamed milk

Local Barboursville Cabernet Franc, Don Julio Blanco, Mandarineto liquor and house-made all spice dram

chives, lump crab meat

strawberries cream, vanilla, bittersweet chocolate, cinnamon, salted caramel praline, lime or mint pink peppercorn sorbet

choice of egg whites or free range eggs, grilled onions, peppers, asparagus, oven-dried tomatoes, fine herbs, goat cheese, green tomatillo salsa, red bliss potatoes, toast

cured chorizo, mozzarella

roasted tomato, garlic, chives

Chesapeake Crab; Roasted Butternut Squash