Gravitas - Washington

We came here for a weekday dinner. The food was delicious and beautiful in presentation in general. Yellowfin Tuna Sashimi and Pork Peaches were good. Crispy Scale Snapper was good, but I might want to try the Green Tomato Gazpacho next time. Sweet Corn Agnolotti was okay not particularly impressive. Chocolate Cremeux was delicious but the chocolate piece was a bit too sweet and too much. We enjoyed the bread and cocktails as well. The service was pretty good. It?s

We headed to gravitas on a Friday night first, the service is amazing. They explain the dishes, go above and beyond on wine etc. I hate seafood, my favorite vegetable is corn....this is for perspective. The meal was still amazing. I had a salad with 20+ vegetables and it was delicious. The sushimi didn't taste like fish, flavorful really good, soba noodles are awesome, favorite was probably the pork belly or as bad as it sounds the fing bread. Amazing. Cocktails, tried about

The food was good, but for the price, I was expecting more flavor. I got the swordfish, and it was lacking a bit. I also got the oysters, but they?re not what you would expect upon ordering oysters. They were more like ceviche. A wide variety of options on the menu. The service was great. Would recommend if you?re willing to spend a decent amount of money, but my food wasn?t as good as I was expecting for a Michelin star.

What a great dining experience. Our server was super helpful with cocktail and wine advice. The online menu shows a 3 and 5 course option, but we were only shown the 5-course option and had to ask for the 3-course option. It 's pre-theatre and only available in the first hour of service, though we were there for longer; we arrived in the 5 o 'clock hour. Cocktails were gorgeous and delicious, though super, super pricey (one was $28). The food was tasty, and I

Underwhelming. Poor pacing 5 course meal took about 3 hours. Good service, extremely slow kitchen. For the Michelin star and the price, food expected should be better. Other similarly priced and recognized restaurants delivered better food and experience. Bill including 5 course tasting menu, caviar course, drinks for 2 people $610 including tip. At 305 per person, the food and experience should be stellar, not poorly paced and mediocre.