Dyllan's Raw Grill - Washington

WOW JUST WOW. I dont think my night could've gone any better. It started off as just drinks and we stayed for a full meal and desserts. Initially, walking in we didnt realize how big the place is and was pleasantly surprised at the cozy space by the fire. Our waiter was very friendly and guided us right through delicious drinks and an excellent meal. We ended up getting the tuna tar tar and the grilled octopus followed by the dry aged rib eye and that excessively neccessary 5 layer chocolate cake that could probably feed half of georgetown...WOW. Just absolutely wow. Again, I highly recommend. Thank you for the night and I cant wait to come back.

Made our first trip to Dyllan's two week's ago. We found that the previous reviews on this site and other sites are spot on. The food is very good; the servers are attentive; the dining experience and pace need a lot of work. If they did better job of managing the kitchen, this has the potential to be a great restaurant. Our appetizers arrived at different times; one came from the kitchen and one came from the raw bar (different ends of the restaurant). They should be able to coordinate this. The entrees showed up before I had finished my raw bar appetizer...??? They should be able to coordinate this.

Was such a surprise to be taken care of so well. Greeted by someone so welcoming. Really felt special. For a rainy day was pretty busy...

We loved the tower of crab. Seafood, burger and sides were delicious. Layered chocolate cake was decadent. Check this place out if in Georgetown- great food and ambiance!

Food and atmosphere was very good although slightly overpriced. Despite good reviews, on a lovely Thursday night at 7:30 there were only 5 tables occupied. Out waitress was very pleasant and very slow. We weren't able to order cocktails until the manager approached us and took the order. Appetizers and entries were slow in coming. My wife ordered a pasta dish and asked for parmesan cheese. Instead of bringing a small side dish the waitress took the plate back to the kitchen and added cheese herself. We also had to ask for the salt and pepper. Overall experience less than expected.