Charlie Palmer Steak Dc - Washington

The food was delicious and the service was fast! our server was amazing and my friend and I plan to eat there again!

We enjoyed our meal and the waiting staff is very helpful. we share the album and it came to two tellers, which is beautiful. the steaks were tasteful. we had the double baked kartoffel, highly recommended. this is not our first time to eat here, we have eaten several times here

That was our first time to eat in this restaurant and I must say it was a great experience and wise to celebrate my man birthday

Drinks (cosmo vodka tonic) 1st glass dramatically different in alcohol strength. Asparagus I sent back and the potato was baked was a little bit hard to scoop out because I think it was overcook. Filet was very good but plate was not preheated enough to stay warm throughout meal

We booked the NYE experience for 10 o’clock via OpenTable. When we arrived, we were told to give them 20 mins to setup the table. Cool. We didn’t get seated til 10:40. Still cool. Waiter didn’t speak to us til I asked other waiters “Who is serving our table?” 11:20 comes, we finally order drinks and appetizers. Completely understand the long wait (it’s NYE, completely cool); however, when the waiter brings our 1 appetizer and drinks, he tells us “Hey the kitchen is closed”. You gotta be kidding me. I then personally spoke with the manager and while he tried to get our order in, we were still faced with “Sorry the kitchen is closed”. We planned our week in DC with plans to eat here for NYE. Why would you allow your reservations to extend all the way to 10 o’clock when you are telling me the kitchen closes at 10. Not acceptable. On top of that. Your staff had many opportunities to inform us when the kitchen closes. I appreciate them for taking care of the bill, but that does not make up for the NYE experience. We spent the opening of the new year in a Uber looking for other restaurants.