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Bidrage med feedbackYou think you drive no where but you got this one. This is a resturant one by farmers that graw their meat.... Imagine that you choose your dish from a draw of a cow.... Some amazing dishes. The coffee at the end was the only bad thing.
If you're a meat eater, this is your place! They're open on the weekends and for special occasions, so check their website before you go. All of their food is locally grown and raised, and the quality is readily apparent with the first bite. As far as I can tell, you can pretty much have any cut you desire; if it's really unique you may want to contact them in advance. For folks who do not speak Italian, Carla will be happy to guide you through your meal in English. This is a must go for anyone who appreciates quality meats and innovative seasonal side dishes.
The food and ambience were fantastic. I'd go well out of my way and one would have to to enjoy an evening here.
Goths are gotten as we teach flies, but I personally loved it. very kind staff attentive my pregnant wife but the belly is seen just and immediately noticed and immediately warned of possible modifications of men flakes of strepitose fese
Very kind staff excellent meat was worth returning compliments top to all owners and to all