Catch 31 Fish House - Fuld menu

Crisp romaine, shaved pecorino, tomatoes and garlic croutons.

Crisp romaine, shaved pecorino, tomatoes and garlic croutons.

Salad greens, cucumber, tomatoes, red onion and lemon herb vinaigrette.

Salad greens, cucumber, tomatoes, red onion, lemon herb and vinaigrette.

Scallop, shrimp, crab, mornay, sun dried tomato, red onion, fennel and micro arugula.

Lump crabmeat.

Tomato, hard boiled egg, applewood bacon, avocado and blue cheese dressing.

Fish, shellfish, bell pepper, onion, tomato broth and crostini.

Crab crusted flounder, shrimp, scallop, roasted red potatoes, yellow squash, zucchini, red bell pepper, citrus butter and micro arugula.

Roasted red potatoes, yellow squash, zucchini, red bell pepper, citrus butter and micro arugula.

Crisp idaho potatoes, melted leeks,citrus butter and micro arugula.

Scallion, ginger soy broth, togarashi scented wonton.

Applewood bacon, creamed spinach and mozzarella cheese.

Bread and butter pickles, honey butter hot sauce and tartar sauce.

Virginia ham, shallot, jalapeno and smoked tomato emulsion.

Carrot puree, green beans, leeks, smoked sausage, crisp potatoes and chimichurri.

Creamed spinach and artichokes, provencal breadcrumbs.

Mid atlantic, white flaky fish and mild flavor.

Heirloom grape tomatoes, mozzarella cheese, balsamic glaze and basil.

1 lb, drawn butter.

Roasted tomatoes, artichokes, pearl onions lemon scented cream and crostini.

North atlantic, firm steak-like texture and mild flavor.

Smoked tomato emulsion, house-made ricotta and micro arugula.

Yellow squash, zucchini, red bell pepper, tartar sauce, chimichurri and micro arugula.

Arctic organic farm raised, deep orange color and dense texture.

Ginger soy dressing, togarashi scented wonton, wakame and micro cilantro.

Crispy potato curls, old bay, pecorino, cheese sauce and ketchup.

Cocktail sauce, cucumber salad.

Avocado, pickled ginger and Japanese steak sauce.

Day boat scallops and jumbo shrimp.

Yellow squash, zucchini, grape tomatoes, pearl onions and red bell pepper.

Beer battered blue catfish, crisp potato twists and coleslaw.

Applewood bacon, creamed spinach and mozzarella cheese.

Scallion, ginger soy broth, togarashi scented wonton.

Bread and butter pickles, honey butter hot sauce and tartar sauce.

Crispy potato curls, old bay, pecorino, cheese sauce and ketchup.

Creamed spinach and artichokes, Provencal breadcrumbs.

Hand pressed beef patty, cheddar, applewood bacon, charred tomato onion relish and truffle parmesan potato twists.

Toasted country white, green leaf lettuce, tomato, applewood bacon and herb mayonnaise.

Spicy fried chicken breast, lettuce, tomato, pickle and brioche bun.

8oz hereford beef burger, lettuce, tomato, onion and pickle.

Tartar sauce, lettuce, tomato, pickle and brioche bun.

Flour tortilla, avocado, pickled cabbage, cotija cheese, pico de gallo and chipotle aioli.

Lettuce, tomato, pickle, cuban bread and bistro sauce.

Crispy rockfish, sauerkraut, swiss, russian dressing and marble rye.

Lump crabmeat.

Fish, shellfish, bell pepper, onion, tomato broth and crostini.

Tomato, hard boiled egg, applewood bacon, avocado and blue cheese dressing.

Cocktail sauce, cucumber salad.

1 lb, drawn butter.

Avocado, pickled ginger and Japanese steak sauce.

1½ dozen cape charles oysters, 1 dozen cherrystone clams, marinated lump crabmeat, cocktail shrimp and sauce louis.

Yellow squash, zucchini, grape tomatoes, pearl onions and red bell pepper.

Beer battered blue catfish, crisp potato twists and coleslaw.

Scallop, shrimp, crab, mornay, sun dried tomato, red onion, fennel and micro arugula.

Hand pressed beef patty, cheddar, applewood bacon, charred onion and tomato relish and truffle parmesan potato twists.

Mesquite smoked organic chicken, roasted red potatoes, yellow squash, zucchini and red bell pepper.

1½ dozen cape charles oysters, 1 dozen cherrystone clams, marinated lump crabmeat and cocktail shrimp, sauce louis.

Heirloom grape tomatoes, mozzarella cheese, balsamic glaze and torn basil.

House-made salmon burger, lettuce, tomato, onion, pickle and dill aioli.

Fried chesapeake bay oyster, house-made kimchi and peanut sauce.

Atlantic line caught, deep red color, firm texture and flavor.

Ginger soy dressing, togarashi scented wonton, wakame and micro cilantro.