Bhog Redefined Indian Cuisine - Fuld menu

Cream of fresh tomatoes with an essence of coriander.

Spicy Goan sauce with dry red chilies, garlic, ginger and potatoes.

Homemade cheese stuffed bread.

Chicken tenders marinated with sour cream, ginger, black pepper, and sautéed garlic.

Boneless chicken marinated with mint, cilantro, ginger and garlic.

Onion/Garlic/Spinach/Rosemary.

Cauliflower and potatoes cooked with onions, cilantro, and tomatoes.

Marinated chicken on the bone with mild spices.

Mesquite broiled chicken in creamy tomato butter sauce.

Chickpeas cooked in tomatoes and onion gravy spinach.

Chicken cooked with fresh spinach.

Vegetable rolls cooked in cashew sauce.

Tandoor baked light wheat breads.

Pureed lentil and vegetable soup with a splash of lemon (vegan), add chicken.

served on spring mix with house dressing.

Mixed greens, cucumber, and carrots served with house dressing.

Boneless tandoori chicken cooked in mild sauce and butter.

Creamy baked chicken in Apple, Honey and cashew sauce.

Cooked with tomatoes, bell peppers, onions, and fenugreek.

Spicy Goan sauce with dry red chilies, garlic, ginger and potatoes.

Home style curry.

Home style chicken curry.

Spicy Goan sauce with dry red chilies, garlic, ginger and potatoes.

Shrimp cooked in cashew nut creamy sauce.

Sauteed in ginger and garlic chili sauce.

Sauteed in ginger and garlic chili sauce.

Spicy Goan sauce with dry red chilies, garlic, ginger and potatoes.

Indian style sea bass grilled with fresh spices.

Stirfried potatoes with freshly ground spices and curry leaves.

Roasted chicken with thick, spiced cashew gravy.

Classic dish of yogurt and spice marinated chicken tenders.

Stir fried okra, onions, curry leaves, cashew tomatoes.

Bread pudding soaked in hot milk with spices, nuts, saffron and cardamom.

Soft and fluffy fried milk cheese balls in aromatic spiced sugar.

Bread pudding Kulfi.

Papdi, carrots, khoya and pista.

Dense frozen dessert made with milk, almonds and pistachios, flavored with cardamom.

Delicately layered gajar halva, marble cake, rabdi, nuts and fresh fruit juice.

Baby eggplant, peanuts, coconut, sesame seeds Tamarind gravy.

Spinach cooked with ginger, garlic and cumin.

Chickpeas cooked in tomatoes and spinach.

Onion, garlic, bell pepper, and chilies in garlic sauce and cilantro.

Salmon or shrimp cooked with tangy spices and coconut milk.

Fried tilapia spotted with carom seeds from Punjab.

Turnoversstuffed with spiced potatoes, peas, lentils/ground lamb.

Sweet and sour crisp spinach and sprouts.

Chickpea flour fritters.

Lamb, ginger, garlic homemade spices.

9 jewel veggies cooked in creamy mild sauce.

Onion, garlic, bell pepper, and chilies in garlic sauce and cilantro.

Lentils with tempered spices, tomatoes and curry leaves spinach.

Monkfish, carom seeds, crushed coriander seeds tandoori spices.

Lobster marinated and baked in the tandoor.

Whole-wheat deep-fried puffed bread.

Tandoor baked light wheat breads.

Tandoor baked light wheat breads.

3 kinds of lentils cooked in butter, tomatoes and mild spices.

Lentils with tempered spices, tomatoes and curry leaves.

Stuffed with spiced chicken, cilantro.

Stuffed with minced lamb.

Kashmiri delicacy cooked in whole spices.

Sauteed lamb/goat with curry leaves and spices.

Soft paneer balls immersed in chilled creamy milk, seasoned with cardamom and nuts.

Potatoes, cauliflower, paneer, mushrooms, onions, bell peppers and broccoli.

A tangy seafood delight introduced by the Portuguese in Goa.

Cream of fresh tomatoes with an essence of coriander.

Sauteed shrimp with curry leaves and spices.

Lamb chicken and shrimp.

Large shrimp marinated in yogurt, ginger, garlic, and mild spices.

Spicy ground lamb topped with poached egg.

Meat cooked in cashew nut creamy sauce.

Cucumber, tomato, onion on mixed greens served with house dressing in a papad bowl.

South Indian style well done chicken in black pepper sauce and curry leaves.

Vegetables marinated with spices, mint, yogurt, and saffron, cooked with layers of fragrant long-grained basmati rice.

Shrimp marinated with spices, mint, yogurt, and saffron, cooked with layers of fragrant long-grained basmati rice.

Lamb marinated with spices, mint, yogurt, and saffron, cooked with layers of fragrant long-grained basmati rice.

Chicken marinated with spices, mint, yogurt, and saffron, cooked with layers of fragrant long-grained basmati rice.

Smoked eggplant mashed and cooked with tomatoes and onions.

Roasted cheese with thick-spiced cashew gravy.

Spinach cooked with ginger, garlic and cumin.

Exotic kabab of homemade Indian cheese.

Rice Lentil Crepes.

Tender lamb chops marinated with roasted spices.

Chicken drumsticks, cardamom, hung curds, fenugreek.

Minced spiced lamb skewered and baked.

Louki (seasonal Indian squash) Moong Gajar (carrot) made from various kinds of fruits, vegetables, grains, nuts and lentils.