Al Vecio Forner - Feedback

I tried the cod trios with polenta and almost obligated, being in venezia, the liver to the Venetians with polenta: recommend both and recommend the local;perso...

Great restaurant, we ate great and very kind staff! We recommend it a lot!

In the short summer stay in Venice the best place where I had lunch. excellent tris of cod and the spaghetti with clams. service in line with the experience of...

Unique and fresh dishes, comfortable chairs and excellent sunbeds, excellent value for a vein!

Apotheosis of cod tris! the freshness and softness of the fabric used is really ineffable. the dose in the dish is perfect, a chopped cod, to the vicentina and...

Discreet food, normal course, discreet service, very nice owner, prices from Venice

A truly hidden jewel; I only booked this restaurant by chance and it was a winner. Nice atmosphere, good food, more than friandly staff... it was perfect. It is...

We sat at 8:20 and our dinner didn't arrive until 10:30. We finished the appetizer cheese plate and then we just sat. When dinner arrived, the salmon was boiled...

From the Neapolitan I ate discreetly. the place was very noisy. Friendly and always smiling staff?

Francisco was wonderful the food was amazing . We made a reservation and that worked out well . The staff was very helpful with wine and dinner selection. Great...

I dined here in back 2019 and it left a lasting impression. The food was so delicious and authentic. I ordered the seafood risotto my mom ordered caprese. Servi...

Lovely place for a short stop on your way exploring the city. Great selection of cicchetti on fresh bread, and draft prosecco. They were kind to put our aperol...

This was the only good meal I had in Italy. I got the minestrone, which was the only semi-disappointing thing. The tapas were amazing and my sisters squid sauce...

Traditional Italian restaurant in a vibrant district full of galleries, museums, craft shops and of course places to eat and drink. Contrary to some reviews we...

Overall the food was tasty, the service was not very friendly, the couvert was charged for 4 people, but there were 3 of us