La Primula Bianca - VARZI

We had the Tasting Menu (Menu Degustazione) on a Sunday evening. We had been spoiled with a non-stop sampling of eight starters, followed by three first courses, roast beef and dessert. You cannot miss it! La Primula Bianca is in Castellaro di Varzi, along the The Salt Road (La Via del Sale), a beautiful panoramic old pathway from Varzi to Portofino that goes back to the Middle Ages. Varzi is renowned for producing the best salami in Italy, and the hills around the small Castellaro village are also famous for wild mushrooms, in particular for the legendary ‘porcini’, and truffles, both abundantly present on the Tasting Menu. Foreign tourists who bump into this restaurant while trekking or biking along the Salt Road are indeed very lucky to have the opportunity to experience the best of an exquisite local culinary heritage at an extremely competitive price. The wines on offer are an excellent selection of the best Italian wines you can find. Overall, the management of the Primula Bianca have succeeded in offering their clientele a delightfully refined experience worthy of the most celebrated London Restaurants.

We had the Tasting Menu (Menu Degustazione) on a Sunday evening. We had been spoiled with a non-stop sampling of eight starters, followed by three first courses, roast beef and dessert. You cannot miss it! La Primula Bianca is in Castellaro di Varzi, along the The Salt Road (La Via del Sale), a beautiful panoramic old pathway from Varzi to Portofino that goes back to the Middle Ages. Varzi is renowned for producing the best salami in Italy, and the hills around the small Castellaro village are also famous for wild mushrooms, in particular for the legendary ‘porcini’, and truffles, both abundantly present on the Tasting Menu. Foreign tourists who bump into this restaurant while trekking or biking along the Salt Road are indeed very lucky to have the opportunity to experience the best of an exquisite local culinary heritage at an extremely competitive price. The wines on offer are an excellent selection of the best Italian wines you can find. Overall, the management of the Primula Bianca have succeeded in offering their clientele a delightfully refined experience worthy of the most celebrated London Restaurants.

We had the Tasting Menu (Menu Degustazione) on a Sunday evening. We had been spoiled with a non-stop sampling of eight starters, followed by three first courses, roast beef and dessert. You cannot miss it! La Primula Bianca is in Castellaro di Varzi, along the The Salt Road (La Via del Sale), a beautiful panoramic old pathway from Varzi to Portofino that goes back to the Middle Ages. Varzi is renowned for producing the best salami in Italy, and the hills around the small Castellaro village are also famous for wild mushrooms, in particular for the legendary ‘porcini’, and truffles, both abundantly present on the Tasting Menu. Foreign tourists who bump into this restaurant while trekking or biking along the Salt Road are indeed very lucky to have the opportunity to experience the best of an exquisite local culinary heritage at an extremely competitive price. The wines on offer are an excellent selection of the best Italian wines you can find. Overall, the management of the Primula Bianca have succeeded in offering their clientele a delightfully refined experience worthy of the most celebrated London Restaurants.

Ero in questo ristorante sabato sera. Di sicuro consiglio di prenotare per il fine settimana. la strada non è il più facile con un po 'di tornanti prima di arrivare, ma il risultato finale dopo cena è stato sicuramente positivo. Menù fisso di 33 euro con circa 7-8 antipasti 3 primi 2 secondi dolci e caffè. vino e acqua inclusi. la qualità dei prodotti sicuramente validi, le carni che mi sono piaciute particolarmente, naturalmente il salame ma anche il bacon che si è sciolto in bocca. Hanno antipasti freddi come tartare e poi quelli caldi come brioches salate. semplice ma buono. I primi più interessanti sono stati i ravioli con asparagi davvero saporiti. Per quanto riguarda il secondo una nota di merito al cervo cotto alla perfezione. Nel complesso sono soddisfatto di quello che ho mangiato e prezzo del menu decisamente grande per la quantità e la qualità di vista. Lo consiglio anche per un pranzo domenicale

Siamo stati al primula bianco un paio di sabato fa, grazie al consiglio di un amico. personale molto gentile, ottimo cibo, genuino. atmosfera molto accogliente per riprovare assolutamente.