Diego's Cantina - University City

Service: Dine in Price per person: $50–100 Food: 4 Service: 5 Atmosphere: 5 Recommended dishes: Chicken Burrito

Dont order carry out, and probably dont come here at all. Went to pick up my order and they said they had no record of my order. I showed them my email confirmation and also showed the charge on my credit card. I had to wait while they called the owner to approve a refund, and he also didnt believe me. Finally they found out that one of the employees accidentally canceled the order. I received no apology, and no offer to complete my order. They just coldly told me that I would get my refund and then they walked away.

The perfect neighborhood joint! The bartender knows how to make a drink, the food is out of this world, and the the vibe is on point. The best thing about Diego's is that you get to eat incredible Mexican cuisine and feel good about it (something you rarely get to do outside of Mexico). Ingredients are fresh, well prepared, and they can accommodate for all dietary needs. Lots to love can't wait to be back! Service: Dine in

I recently dined at this Mexican restaurant and had an absolutely fantastic experience! The standout for me was the chicken burrito, which I would give 5 stars all on its own. The flavors were fantastic, with tender and perfectly seasoned chicken, the rice was soft and had a lovely authentic Spanish rice flavor, accompanied by fresh vegetables and a delectable sauce the green sauce. The portion size was reasonable. They offer plenty of vegan options as well. The service was friendly and attentive, making the dining experience even more enjoyable. Beautiful outdoor dining and a clean bar to try all sorts of Tequila and Mezcal. I can't wait to return and savor that amazing chicken burrito again! Highly recommended! However, I did order some queso on the side which I was charged $4 for a cup, felt it was a bit pricey. Also, parking is kind of hard to get.

This place is very cool…the neighborhood setting, the interior design, the nice patio. Very cool.We had the 3 Castro taco special (Tuesday) and wife ate the frijoles and I had the ground Turkey and and the chicken tacos. Great flavors and they all were unique in flair from each other.Wife lives the flaming queso and decided to try the vegan flaming queso and it was good. Nice spice to it and a nice alternative if you can’t do the regular queso, like me.The chips and salsa are also good. You can tell this is a fresh salsa.No pics unfortunately.