Alla Vedova - UDINE

Everything's perfect. Lage wine dishes and especially the waiter Marco Top. Silvia and Andrea da Prato Service: Essen in Mahlzeitentyp: Abendessen Preis pro Person: €40–50 Essen: 5 Service: 5 Atmosphäre: 5.

Crossing the door and catapulting into a unique atmosphere, is the thing I liked most. It seems to dive into the past, but with some exotic notes. The mix between the collection of ancient cutlery, hunting trophies and wooden sculptures (African thought, really creates a unique atmosphere. If we add the beautiful grill on which excellent meats are cooked, the traditional menu, the excellent preparation of the various foods, here is the picture completes. Food: Sauris ham great, sweet, not too salty... well done. Spectacular the pastry with asparagus, Sclopit and Urticions. Also very good are sausage potato dumplings. Meat: the diavola chicken is definitely the most famous and popular dish of the restaurant, seeing them cook makes you want to order it instantly. The portion is abundant (half chicken, cooking is perfect, good spice and well matched with meat. Sweets: tried the Tiramisù (not exceptional and the Gubana (good, I think it is fairy at home or artisanally as it is really different from those commercial standards. I can only be satisfied with the experience, I will certainly repeat it by trying other dishes. The account is related to the uniqueness of the room, I found excessively expensive outlines and desserts (7€, for the rest TOP!!

Delicious place, intimate atmosphere, great dishes. Additional note to the courtesy and discretion of the staff. Service: Dine in Meal type: Dinner Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Semifreddo alla Arancia

Food: 5 Service: 5 Atmospheric: 4

Great food, professional service and fair prices. A good place to drive through Udine