Erice - Feedback

I had hired a private Italian guide to take us around Erice where we had a cooking lesson at Pasticeria Maria Grammatico (separate review) and we asked the guid...

Went here for lunch. Was disappointed by the food as well as the service. The waitress who served us was rude and impatient. Not knowing what to order she seeme...

The coffee is outstanding and the dolce are exquisite! My wife and I have traveled through Sicily on a number of occasions and each time we make sure we spend e...

This is our second time to Trapani, and again found bar Erice. Although twenty minutes away we made the effort to go every morning for three weeks for our panin...

I was in Erice and coming back I stopped in a bar where, outside, everybody suppose that there is nothing... surprise, the best cannolo in the Worls, and I ate...

On the podium of the three best Sicilian cannoles along with those of the eurobar of dattilo and the bar of pole sport of the Albanians '' no '' often not often...

I went to the cannole. between that of dattilo and this I prefer this of the erice bar. I like how the ricotta cream works, meets my gooses!

Excellent mignon pastry and unsurpassed cannoli

Bar country but very well supplied. good roasting, excellent pastry.

He ate the good graffe.