Hoshi Sushi - Fuld menu

Tuna, avocado, and seaweed with japanese spicy mayonnaise

Fresh garden salad topped with fresh avacado

Marinated seaweed and japanese spices

Fresh garden salad

Salmon, avocado, and seaweed with japanese spicy mayonnaise

Filet mignon steak and lobster with onion sauce

Octopus

Marinated mackerel

Mock crabmeat

Salmon caviar

Tuna

Flying fish roe

Red clam

Soy bean soup

Salmon

4 peices of assorted fish over vinegar rice

Diced fatty tuna belly served with crunches, caviar, and fruity nuta sauce

Breaded deep fried oyster

Broiled chicken on skewer

Crabmeat, mushroom, scallop grilled with mayonnaise

Steamed japanese shrimp dumpling

Fired tofu steak

Steamed salted soy beans

Assorted fish and seaweed in vinegar sauce

Seared white tuna with seaonal spicey pepper and special japanese sauce

Japanese fried squid

Seared tuna roll in pepper tuna and spring mix salad with yuzu sauce

Skewered shrimp broiled with teriyaki sauce

Broiled clam

Mariinated broiled squid

Japanese fried oyster

Clear mushroom soup

Shrimp, scallop, mock crabmeat, fish, cake and vegetable

Grilled yellowtial jaw with ponzu sauce

Sliced crabmeat, shredded cucumber, and tobiko with mayonnaise

Assorted fish and spring mix

Chicken, clam, egg, and mixed vegetablenoodle with side of shrimp tempura

Spanish mackerel

Broiled juicy scallop and snow pea

Tuna with black pepper

Sweet shrimp

Pan-fried japanse dumpling

Egg custard

Broiled shrimp and mushroom

Lobster and seaweed with mayonnaise

White tuna

Octopus and seaweed in vinegar sauce

Fresh yellowtail

Traditional broiled eel and japanese pickles over a bed of rice

With garlic sauce

Grilled salmon steak with japanese

With creamy spicey sauce

Batter-fried chicken and vegetable

Batter-fired shrimp and vegetable

Deep fried chicken roll with mocked crabmeat, vegetables, and cheese

Broiled sirloin and vegetable

Gently fried tofi and vegetable

Deep-fried breaded pork cutlet

Thinly sliced beef rolled around scallion

Fried shrimp and vegetable

Steamed vegetable dumpling

Tuna and white radish with ponzu sauce

Broiled shrimp and avocado

Deep-fried breaded chicken cutlet

Salmon skin and spring mix

Fatty yellowtail with sliced jalapeno on top, mixed with yuzu sauce

Assorted vegetables, clear noodle, and tofu in chef's special broth

Mixed seafood in malony noodle soup

Shrimp rolled around asparagus

Clam Soup

Tender slices of chicken in ginger sauce

Tebder slices of beef sauteed in ginger sauce

Batter-fried lobster tail, scallop, shrimp, and vegetable

Broiled lobster tail, shrimp, scallop, salmon, and vegetable

Baby yellowtail

Black fish roe

8 peices of assorted raw fish

Broiled juicy scallop snow pea.

Broiled salmon streak and vegetable

Broiled eel

Broiled chicken and vegetable

Slices of scallop sashimi with slices of lemons over the shell

Shrimp

Marinated sea bass with miso sauce

Red fish roe

Squid

Blue Fin Fatty Toro (Tuna)

Sea Urchin