Sa Perda Manna - Tortoli

On the parking lot you have 2 mules with a baby with severe skin deceases and no water whasoever. It should have been a warning sign, but Helas! Re: restaurant: No ice, no ice bucket, beer and white wine were warm, the waiting time for the piglet exceeded 2 hours, in the meantime you have melting sausages for starters, the pasta was semi raw not al dente, the culurgiones were cold inside, when the piglet finally arrived only to see it was disgusting: the portion was a mix of warmed up big fatty boney lumps from left overs (from who knows how many days ago) and added to the plate a small piece or two of freshly roasted piglet…ah, and the potatoes were semi roasted, too… A 110 EU for a Piglet you especially came for and didn’t eat, sic! But great young waiters running up and down and trying to cover up for their boss’s swindle. Beware!

A simply fantastic restaurant, very quiet, located on a hill surrounded by greenery, a beautiful route to get to the tables where you eat. Full menu, if someone doesn't eat something it's better to inform them by phone when booking. Starter, two first courses, porceddu, dessert and 1/4 of wine of your choice! We left the table with full bellies and our palates delighted by the delicacy of these wonderful, even abundant dishes! 5 well-deserved stars for the best typical restaurant I have been to during my holidays! A shame not to always have it available! Greetings, keep it up!

Intrigued by the negative reviews, we went to dinner at Sa Perda Manna . The car park is located downstream from the structure, a path takes us to meet the very kind owner who makes us sit down. The view is beautiful and the location is unique. We choose the full menu at 45 euros, although it is possible to choose à la carte. We start with a good appetizer, excellent ribs with pork liver, we move on to the abundant first courses and then to the king porceddu, masterfully cooked with strawberry tree wood, it had a woody scent and was soft as butter, accompanied by potatoes cooked under ashes, delicious world championships! Generous portion plus the owner went around the tables to bring back more if one liked it, something I haven 't seen elsewhere. To finish, fried cheese ravioli. I highly recommend trying this reality.

This restaurant is not just excellent typical food, it’s an experience. You should try it both for the great food and for the majestic view. One of a kind. Follow the flow and order the fix menu, which is an overview of the traditional poor recipes from Ogliastra.

It is an exceptional setting on terraced countryside full of trees and shrubs. The food was good, particularly the piglet an the owner (Angelo) was great company and very informative but honestly we felt it was a touch expensive for what it was.