Dosha Corner

I am very pleased with the service and the quality of food is very good. I recommend this place to all my friends... hope we get the chance to visit again.....nsha allah

The dosa, sambar, and chutney just weren 't good. Plain and simple. First the good : He said he makes his chutney fresh daily. And the dosa was freshly made and the shell was ok tasting. Service was friendly. The idli was ok. Now the not so good: the sambar was made from a yellow Dall and had no flavor. anybody whose had sambar knows it 's made from red toor Dall and with sambar spices. It lacked all flavor or sambar spices. The potato curry in the dosa was sparse and very dry. Felt like it was old and reheated. The coconut chutney lacked flavor and had not been given a ghee tarka with poppy seeds or Curry leaves. Thats Really basic stuff that 's missing from the taste. I appreciate the small restaurant is working hard to make ends meet but the food just isn 't up to snuff. Two stars for cooking my food fresh and friendly service. Three stars are reserved for the food which I just can 't give. Probably the least flavorful dosa I 've ever had, sorry to say.

Food tastes really bad and old.Waste of money.Only 1 time i bought food here and thats the last time.never go back! The guy makes old food and he doesnt know what he is doing Better you stay away from this place! The food doesnt smell fresh.This place should be closed down TRUST ME!!!

Very bad old dosa and buriyani microwaved food waste of money

Both my wife and I are street food buffs. It was this mouth watering smell of exotic cooking that led us to a food stand at the Bayfront Park. We gravitate towards exotic food like bees gravitate towards flowers : They had some music event and Dosha Corner participated with their food stand. Since we already had our dinner we decided to visit their restaurant on Main Street later sometime. We finally got a chance to try their food yesterday evening. I must say their Masala Dosa 's were very delicious and indeed very authentic. The last time I had masala dosa was in some fancy restaurant in Toronto; that was good but here this was beyond good! The real experience of eating dosas is on the streets; just like in India. Dosha Corner is a 'hole in a wall ' kind of a tiny restaurant with a capacity of only 8 people; hence their main business, not surprisingly, is from takeout clientele. Masala Dosas should be eaten right there, hot from the pan, as it loses its crispiness pretty quickly. I ordered Chicken Keema dosa and my wife went with the vegetarian dosa. We mixed and matched to satisfy our taste buds. Hamilton has recently been going through a transformation in its culinary scene; dosha corner is a welcome addition to the eclectic mix of ethnically inspired food options!