Mom Dad's Italian - Tallahassee

First visit since they moved to the north end of the city. the restaurant is beautiful and large. the personal was wonderful (stephanie tanner looks like sad that I don't remember their names. on a random Wednesday evening it took a while until eating came to the table fortunately we were not in a hurry. ordered the tiling with garnel and the chicken parmesan very good. unfortunately I did not enjoy the lobster ravioli, either the pasta or the coating was much too thick for the light lobster filling. overall it was a nice experience.

A tallahassee tradition updated and even better than decades ago.

Birthday, calf meat and chicken piccata were both pasty, used to mice flour

Alfredo, do not even think that it looked with heavy, probably half and half and flour, or if any heavy saw, is made so latent with maize starch. linguine mosquitoes- fresh water mosquitoes not middle neck, not fresh, frozen, and if they even use fresh mussel juice, it must be of days old, they are likely to use a seafood base u buy. it is a façade- beautiful looking place, terrible apologies for italians, then were around so many years, I am sure they just make it right - It's too bad.

Overall, the food at Mom Dad's was very good. My date had shrimp over fettuccini alfredo and I had veal marsala. We had water and italian margaritas to drink and they were very good. This is a very good option for italian food in Tallahassee.