The Milon - Fuld menu

Prepared with roasted garlic and fresh chillies, served in a spicy sauce

Marinated fillet ot fish cooked with tomato, peppers and onions, lightly stir fried in tamarind sauce, caramelised brown sugar and various herbs and spices, served on a sizzling dish

Barbecued king prawns clay oven cooked then stir fried with tamarind sauce, various herbs and spices, served on a sizzling dish

Whole fillet of fish grilled then cooked in a spicy sauce, garnished with mango and pineapple

Spicy meat balls cooked in a medium sauce garnished with egg and tomato

Meat balls made using finest minced beef and spices deep fried then cooked in a traditional Massala sauce

Spicy meat balls cooked in Balti sauce and garnished with cheese and herbs

Grilled Chops pan fried in onion and fennel seeds, caramelised onion, mustard, peppers, tomatoes, mango chutney and then finished with a sprinkling of black peppers

Barbecued chops clay oven cooked, then fried with tomatoes, onions peppers, drizzled with tamarind sauce and then served on a sizzling dish with pillow rice

Barbecued chops clay oven cooked then pan fried with mushrooms and onions in our own special garlic sauce, cream, cheese, herbs, various spices and a touch of mint served with mini nan breads

Chicken marinated in a special Hyderabadi sauce and then cooked slowly in a clay oven and served with pillow rice, also comes with salad and a sweet spicy Hyderabadi sauce

Beef marinated in various herbs and spices of Rajasthan then clay oven cooked. Served with Peshwari pillow rice and a medium flavoured curry sauce

Mixture of Sheek Kebab, Chicken Tikka, Beef Tikka sautéed with a spicy Bihari sauce served with mini nan breads

Honey glazed chicken tikka, beef tikka and prawns cooked with mango chutney, garlic, peppers and chilli with chef's own secret ingredients

served with 1/4 chicken Tandoori and garnished with a hard boiled egg

Tandoori Chicken, Chicken Tikka, Beef Tikka Kebab