Irawaddy Taste of Burma - Fuld menu

Hot or Cold

Served in a coconut

(Hot or Cold) Infused with cream and condensed milk

Fresh squeezed lime juice infused with a dash of salt and rock sugar

Large Small

Cabernet, Merlot, Pinot Noir, Zinfandel, Chardonnay, Pinot Grigio, Saivignon Blanc

Fresh squeezed orange juice infused with a dash of salt and rock sugar

Assorted crispy treats

Assorted vegetables in Burmese spice-base tamarind lentil soup

Samusa, fresh mint, shredded cabbage, onion, cilantro and chili with tamarind sauce in lentil soup

Catfish slow cooked with ginger, garlic, onion, lemon grass and simmered with bean base soup. served with rice vermicelli, boiled egg and crispy peas

Egg noodle, boiled egg in coconut chicken soup

egg or rice noodles

Premium tilapia simmered with mild Burmese spices, tomato and cilantro

Eggplant, cauliflower, okra, squash, carrots and potatoes, simmered with Burmese spices, tamarind, and lentil

Sliced chicken breast, onion, garlic and dry chilis, sautéed with roasted pepper sauce

Grilled salmon dressed with coconut lime sauce

Jasmine rice tossed with fried garlic shallot, lentils, peanuts, potatoes, shredded cabbage, chick pea powder, shrimp powder, seasoned with tamarind sauce

Mixture of noodles, shredded vegetables, boiled potatoes, minced dry shrimp, bean powder, crisp garlic shallot

Shredded cabbage, tomato, lentils, peanuts, chick pea powder mixed with marinated ginger

Peanuts, lentils, fried garlic, sesame seed, sunflower seed, tomato, romaine lettuce with lime tea leaf dressing

Yellow bean curd, shredded cabbage, cilantro, sesame seeds and ground peanuts tossed with a tamarind garlic sauce

Rice, cabbage, peanuts, fried garlic, sesame seeds, tomato with lime tea leaf dressing

Sliced chicken breast, cabbage, onion, fresh chili and cilantro, with sweet lime fish sauce. (Option add medium spicy Option no fish sauce)

Pork marinated overnight with Burmese spices and slow cooked with kabocha squash

White fish slices, sweet pepper, onion wok tossed in sweet and spicy basil sauce

Jumbo shrimp, sweet peppers, onion, wok tossed in sweet basil sauce

Minced chicken sauté with Burmese spices, fresh mint, chili, tomato and onion. This dish is mild spicy, refreshing and aromatic. (Meat substitute: Shrimp, Beef, or Lamb)

Lightly battered tender pork nuggets tossed in chili garlic soy vinaigrette

Sliced chicken breast, crispy mushroom, baby corn, sweet pepper chayote sauté with savory sauce

Beef tenderloin slices, sweet peppers, onion, wok tossed in sweet basil sauce

Seared jumbo shrimps, wok tossed in coconut lime sauce

Crispy hand wrapped samusa, filled with potato, fresh mint, onion, chili and spices. Served with our special tamarind sauce

Jumbo shrimp simmered in sweet paprika tomato sauce. (Option add medium spicy)

Sliced chicken breast, crispy green bean sauté in savory sauce

Boiled eggs, and okra in tomato tamarind base Burmese curry

Tender pork simmered in Burmese style curry with bamboo shoots

Lamb cubes and tea leaf simmered with special spices

A bland of Burmese sour leaf, okra, bamboo shoot, green chili, and shrimp cooked with Burmese spices

Tender beef cubes and tea leaf simmered with special spices

Wheat noodles mixed with coconut chicken, shredded cabbage, toasted chip pea powder and onion, garnish with carrot and cilantro. (Options Vegetarian/Vegan served with Golden Tofu no egg)

Basmati rice cooked with Indian spices and served with chicken. (Meat substitute: Beef or Lamb)

Wheat noodles tossed in seasoned soy garlic with chicken, green onion and topped with chicken. (Meat substitute: Shrimp or Pork)

Thick rice noodles mixed with chicken, boiled sliced egg, cabbage, bean powder, onion, cilantro, lime and topped with crispy noodles. Served at room temperature. (Options Vegetarian/Vegan served with Golden Tofu no egg)

Rice noodles mixed with slow cooked chicken, sweet soy sauce, chili bean, crispy onion, spices and topped with peanut and cilantro

Jelly, tapioca, pudding and ice cream in strawberry coconut cream milk

Jasmine rice cooked with coconut

Crispy onion wedges

Crispy fried opo squash

Mashed lentils mixed with onion, fresh mint, chili, spices and fried to crispy. (Mild Spicy)

Bone-in chicken leg simmered with mild curry spices

Tender lamb cubes simmered with mild curry spices

Multi layered Indian pan cake served with coconut curry sauce or yellow peas

Tender beef cubes, potato simmered with mild curry spices

Sliced mango chicken breast, sweet peppers, and onion with tangy sauce

Crispy green bean sauté with sweet onion and fish sauce

Tofu, red and green pepper cooked with tomato-base paprika curry

Eggplant, okra and cilantro slow cooked with tomato-base paprika curry

Tofu made of yellow beans. Crispy outside and silken inside. Served with garlic chili vinaigrette

Jumbo shrimp sautéed with fresh red and green pepper with turmeric garlic butter

Chana dal, beef cubes slowly cooked with Indian spices

Green Tea or Strawberry

Okra sautéed with sweet onion and fish sauce

White or brown rice sauteed with turmeric, onion and yellow peas

Small Serving

(Small) Ground dried shrimp saute with chili, onion and fish sauce

Jasmine long grain rice

Mixture of fiber rich jasmine brown and red rice