Salt Gastro Pub - Fuld menu

grilled Irish banger (pork sausage) served on a fresh bun with house made mustard

3 mini pub burgers served with a trio of condiments (beer braised onions, sriracha aioli sun dried tomato aioli)

suggested pairing: Professor Fritz Briem 1809 Berliner Weisse ; a blend of finely chopped kalamata olives, red onion garlic served with pita chips

a mixed grille of tender marinated hanger steak and Irish bangers served with house made mustard

suggested pairing: Fuller 's ESB ; Hand dipped beer battered tilapia, served with malt vinegar, house-made remoulade and a side of hand cut fries

suggested pairing: Flying Fish Redfish ; 6 ounces of freshly ground prime beef, made in house and cooked to your liking paired with a trio of condiments (beer braised onions, sriracha aioli sun dried tomato aioli), served with hand-cut fries

suggested pairing: Sam Smith Organic Cider ; our signature salad! fresh baby greens tossed in our own roasted tomato vinaigrette with sliced apples, candied nuts, and artisan cheese

suggested pairing: Westmalle Tripel ; balsamic marinated kale tossed with crispy bacon and topped with pickled red onion and gorgonzola cheese

suggested pairing: Doc 's Pear Cider ; baby spinach tossed with roasted garlic vinaigrette and topped with smoked turkey, dried cranberries and shaved manchego

suggested pairing: Jever Pilsener ; caesar salad made our way! crisp romaine lettuce tossed in our own lemon parmesan vinaigrette with house made croutons and topped with a beer battered anchovy

suggested pairing: Great Lakes Eliot Ness ; Succulent white meat chicken with hand cut holuski (dumplings) in a creamy paprika sauce

suggested pairing: Thunders Porter ; Soy braised boneless beef short ribs atop potato puree with braised cabbage and a sweet soy reduction

Salt burger topped with portabella mushrooms Swiss, served with a side of hand cut fries

all of our soups are made in-house with the freshest available ingredients

suggested pairing: Old Dominion Oak Barrel Stout ; grilled garlic and herb rubbed hanger steak atop potato puree with roasted brussel sprouts apples and a dijon mustard cream sauce

chef's whim

house special! Tony's honey sriracha wings

suggested pairing: Lagunitas Censored Ale ; a creamy mix of roasted shredded chicken, smoked ham, swiss cheese and topped with dijon mustard; served with tortilla chips

suggested pairing: Allagash White ; crisp panko crusted goat cheese served with a berry balsamic reduction, baby greens and a sweet poached pear (Salt 's answer to the mozzarella stick!

suggested pairing: Oskar Blues Old Chub Nitro ; Irish bangers (pork sausage), roasted brussel sprouts apples on a bed of smashed potatoes and topped with an apple cider reduction

suggested pairing: Samuel Smith Oatmeal Stout ; crispy egg roll with braised beef short ribs,caramelized onion, smoked gouda and drizzled with a rich beef demi

Salt burger topped with our candied bacon and bleu cheese, served with a side of hand cut fries

suggested pairing: Brooklyn Brown Ale ; Tony 's own creamy mac n cheese made with real cheddar, and baked with a buttery crisp bread crumb topping

suggested pairing: Brasserie Dupont Saison Supont ; braised rosemary rubbed chicken thighs atop sweet potato puree with garlic rosemary jus and crispy fried parsnips

suggested pairing: Rodenbach Classic Ale ; cavatelli pasta tossed in a rich, slow simmered beef bolognese sauce, topped with hand grated parmesan, fresh chives, drizzled in olive oil and served with a roasted garlic crostini

creamy risotto made daily according to our chef's whim

suggested pairing: Lagunitas Maximums ; Salt 's own house-made tofu burger topped with cheddar cheese and paired with our spicy sriracha aioli and fresh baby greens; served with a side of hand cut fries

suggested pairing: Ballast Point Sculpin ; DIY, with jasmine rice, fresh salsa, shredded cheese, lettuce, sour cream and a flour tortilla with chef 's choice of fish

our famous hand cut fries tossed with artisan salt and fresh herbs

Salt burger topped with beer braised onions goat cheese, served with a side of hand cut fries

suggested pairing: Ithaca Flower Power ; cornmeal crusted tofu atop jasmine rice with a fresh tomato salsa and a fiery sriracha cream sauce

suggested pairing: Brasserie Dupont Saison DuPont ; Pecan crusted Atlantic salmon, served atop smashed sweet potatoes and sautéed spinach in a sweet malt vinegar sauce

suggested pairing: Bosteels Tripel Karmeliet ; pan seared day boat scallops tossed with lardons and baby spinach in our roasted garlic butter atop jasmine rice

suggested pairing: Pilsner Urquell; grilled, bone-in pork chop atop potato puree with sautéed baby spinach and a spicy apple chutney

See Chalkboard All dessert made in house