Sushi Sake - Fuld menu

Japanese style pan fried pot sticker.

Spicy tuna, avocado, cream cheese.

Tempura crab, cream cheese, cucumber, and avocado with masago and topped with snow crab.

Salmon, cream cheese, avocado, and scallion wrapped with seaweed then deep fried.

Smoked salmon, cucumber with cream cheese.

Soybean broth with scallion, seaweed and bean curd.

Assorted fish with clear soup and seaweed.

Seaweed and crab.

Japanese chicken boiled in teriyaki sauce.

Tuna, avocado, asparagus.

Ebi.

Slice seared tuna with chef's special sauce.

Deep fried shrimp and vegetables.

Steamed shrimp dumplings.

Tuna seared with special pepper with ponzu sauce.

Tuna, salmon, avocado, and crab wrap in cucumber.

Japanese spring rolls.

Season tuna with chef's special sauce.

Salmon, scallions, avocado.

Salmon skin, avocado, scallions.

Spicy salmon, avocado, cheese, basil with special sauces.

Avocado, asparagus, cucumber.

Tuna, avocado, asparagus.

Spicy kani, cucumber, carrot.

Deep fried shrimp, cucumber, scallion, mayo, and masago, topped with avocado and eel sauce.

Spicy tuna, cucumber with spicy crabmeat, eel sauce on top.

Shrimp tempura, jalapeño, avocado top with spicy tuna and kani salad, chef sauces.

Spicy tuna, avocado, cucumber, avocado, topped with tuna and masago.

Pepper tuna, mango jalapeño avocado topped with spicy yellowtail, scallion.

Salmon, tuna, mango, top with avocado with chef special sauce.

Fried soft crab, cucumber, asparagus, and avocado, scallion and masago.

Shrimp tempura, avocado, scallion, cream cheese with masago and eel on top.

Salmon, cucumber, avocado.

Shrimp, cucumber, masago on top.

Shrimp, cucumber, avocado, tamago, masago.

Tuna, salmon, cucumber.

Tuna, cucumber, avocado.

Salmon skin, cucumber with scallion.

Sake.

Hotategai.

Ikura.

Unagi.

Saba.

Maguro.

Hamachi.

Tamago.

Kani kama.

Hokkigai.

Hotategai.

Smelted fish roe.