The Big Slice - Springfield

This place is NY style pizza which people go crazy for around here. It's ok...maybe even good. But here are a few things I'll say and you be the judge: The crust: A thin and very crispy bottom to it. The crust is a good taste but talk about such a tough crust to bite thru or (have to) give it a big tug (to bite thru). Sauce: The sauce tastes great. But, today, hardly much sauce in the pizza. Toppings: The toppings are good/fresh toppings. BUT, the toppings are sparse in the pizza. In this day, had a couple of specialty pizzas too (Mondo) and (Garden of Eden). For the price, there should be more topping content. Go here, you definitely (will not) be disappointed....it's good.

Eh, I was really hungry and in the mood for pizza due to a conversation earlier in the day, with the consensus leaning towards a burger, but I needed pie and rolled the dice. I was greeted warmly upon entering and approached the counter to order a standard cheese with Italian sausage. The pizza itself wasn't bad; however, the sausage (though plentiful) was basically tasteless. Also, i ordered pepperoni pinwheels and wound up throwing them away, for they seemed really old and were hanging around just waiting to be reheated when some sucker ordered them to go. My opinion is to play it safe and just get a basic (and boring) cheese pizza. That's your best bet.

Ive tried Pizza places all over this great country from coast to coast...I've only tried this place once to be fair, maybe their best pizza cook was off that day. The pizza I had was disappointingly mediocre and bland for a supposed New York style Pizza. It was comparable in quality to Pizza Hut/Dominoes/Papa John's/Little Caesars in my opinion and experience in other words not great.

I was in town for a convention and ordered pizza online to be delivered to my hotel. I opt'd to pay upon delivery. Guess what? Allan (who is awesome, by the way) arrives and I have a tip, but not enough to pay for the pizza. He was gracious enough to call me when he got back to the shop to call for my credit card number. Lesson learned. But, Allan is a great guy, an asset to The Big Slice, and the pizza.....PHENOMENAL. I had some leftover so I wrapped it up in foil and while traveling back home, I heated it up in my hotel room and it was just as good. I highly recommend and next time I'm in town, I will be ordering from them again.

Our pizza was so overdone hard to even take a bite let alone chew it. Also, had very little chicken on it. Had wings and they were awful. Mussy and cut weird was not your normal bone in wing. The cinnamon knots we thew away they were so hard. We even tried to reheat them. I should have taken it all back. Will not order from here again other places to choose from.