Tandoori Flames South Kingsville - Fuld menu

Mixed vegetables and cheese dumplings simmered in mild sauce

This is an adaptation of yellow chicken curry from india. The aromas and flavours are a delight to the senses it is best served with fresh naan bread and basmati rice

Lamb cooked with freshly pureed spinach. To impart the flavour of fresh spinach that is unique in the world of cuisine.

Leaven plain flour bread of north india

Perhaps one of the india's most famous chicken preparations. Delicately seasoned in rare spices, yogurt and roasted in tandoor to enhance its subtle flavour

Seasonal fish fillets marinated in yoghurt, tomatoes, garlic and a touch of spice, skewered and roasted in the charcoal-fired tandoor. Served with onion rings and lemon wedge on a bed of salad

Traditional south indian preparation of yellow lentils cooked with herbs and spices

Naan stuffed with mince meat

Cottage cheese cubes simmered in medium spicy sauce, tempered on high flame

This is a punjabi favourite where fried paneer and green bell peppers are cooked in a spicy creamy tomato sauce and flavoured with kasoori methi(dry fenugreek leaves) and coriander leaves

Chicken fillet battered with mix spices and golden brown fried

A dish from ex-portuguese colony. best For hot food eaters chicken tempered with brown vinegar and vindaloo sauce combined dried chillies

Unforgettable taste of lamb cooked with rice and special herbs

A vegetarian delight flamed eggplant mashed and cooked with peas and spices

Naan stuffed with cheese

Not an ordinary madras dish ..this Dish is well done combination of chicken, mustard seeds and curry leaves with coconut cream

Black lentils are simmered overnight over the lightly glowing ambers of the tandoori oven together with onions, chilli, ginger, fresh cream and butter

Unforgettable taste of chicken cooked with rice and special herbs

Home made cottage cheese and green peas cooked in a spicy cream sauce with fresh ginger and coriander

Naan lavishly flavoured with garlic butter

Chicken korma is indicative of the moghul cooking of northern india-marked by silken curries, butter dishes and delicate flavours

Flaky version of naan

Wholemeal flour bread. Good source of fibre

Chicken cooked in a light and creamy spinach sauce

Breast chicken cubes stir fried with red chilly soya, lemon juice, shallots pepper bells and spanish onions

Very popular indian vegetarian dish. Cottage cheese cooked with onions, capsicums, garlic, chilli and soya sauce

Lamb curry cooked southern indian style. Curry is dominated my delicious mustard seed and curry leaves

Boneless pieces of chicken, marinated in yoghurt, mild spices and roasted in traditional clay oven to perfection

An indian restaurant favourite, the smooth sauce and tender chicken melt in your mouth like butter

Season's mixed vegetables dry fruits cooked in cashew sauce. Good for beginner

Palak paneer is a consistent favourite at indian gatherings her incarnations vary but are inevitably delicious. This recipe hails from the creamier end of the spectrum smooth, rich, and spinach tacular

Lamb korma is indicative of the moghul cooking of northern india marked by silken curries, butter dishes and delicate flavours

Lamb vindaloo is spicy hot dish from goa, made with coconut vinegar and lots of hot red chilli peppers

Mince lamb mixed with aromatic spices and cooked in our clay oven

Perfect blend of creamy spinach potatoes. Source of iron

Aloo baigan is a combination of cubed eggplant and potatoes cooked with onions, turmeric and special herbs

Diced fish cooked along with homemade vindaloo sauce

Mix of all freshly cut lettuce, red onion, tomatoes, cucumber, capsicum olives tossed up with lemon dressing

Great for garlic lover, specially batter fried chicken tossed with a typical indian-chinese sauce

Naan stuffed with a mixture of dry fruits and nuts and cooked in tandoor

Sweetened rice mix with dry fruits and fennel

Basmati rice cooked with coconut

Bread filled with mashed potato and ginger

The flaky version of wholemeal bread

Channa masala (chick peas) is a popular north indian dish. Boiled chick peas cooked with onions, tomato, ginger and spices

A vegetarian delight flamed eggplant mashed and cooked with peas and spices

Rogan josh is an aromatic curry dish popular in india. Rogan means clarified butter in persian, while josh means hot or passionate

Luxurious mix of mashed potatoes, cheese, green chilli and secret masala

Tender chicken tikka pieces straight from tandoor then cooked in butter sauce, served with fresh coriander

Kashmiri kofta is the choice of kashmir aristocrats. This royal dish is prepared with potatoes. In this recipe, potato is delicately spiced and cooked in delicious sauce with cashew nuts

Dices of onion, capsicum, tomatoes, cucumber tossed with lemon. Dressing

Indo chinese style stir fried rice, great when accompanied with manchurian

Prawn are cooked in popular indian curry. It best tasted with steam rice or garlic naan

Tiger prawns shallow fried with red chillies, soya, lemon juice, shallots, bell pepper and spanish onions

Diced potatoes pan fried with cumin, chillies, asafoetida and curry leaves and tempered twice to raise to your plate taste

Fish fillet tossed in balti sauce along with diced tomato, onion capsicum

Rice flavoured with saffron

Vegetarian dumpling stir fried with soya sauce, garlic home made ground pepper

Cottage cheese cubes battered fried then wok fried with shallots, bell pepper soya sauce red chilli sauce

Special preparation where paneer is cooked with gingery tomato sauce and tossed along with diced onion, capsicum tomatoes

Outright delicious, chicken and methi (fenugreek leaves) blended with caramelised onions that are purred along with curd forming the base of this creamy dish

Prawn tossed with onion capsicum, mushroom kadahi sauce

Rice flavoured with cumin seeds

Rice cooked with mustard seeds, curry leave and coconut garnish with cashews

Boneless fish marinated in a traditional amritsari (north indian) way with special batter, herbs spices. an Excellent snack for fish lovers

Tiger prawn battered spiced and fried to very tangy taste till golden brown

Veg korma is indicative of the moghul cooking of northern india marked by silken curries, butter dishes and delicate flavours

Dice goat in traditional style, the age old style of bhunao is used in which the meat is cooked in its own juices

Succulent pieces of chicken, melts in your mouth where chicken is marinated in special white marination, grilled in clay oven.

Fried rice tossed with mushrooms

Parantha flavoured with mint and finished with butter

Red onion rings sprinkled with chat masala, and lemon

Boneless diced chicken cooked in a traditional kadhai (wok) very high heat with fresh tomatoes, onions, ginger, garlic, fresh herbs and spices

Tiger prawns marinated in mild spices and roasted in charcoal clay oven

Chicken cooked on griddle, gives you the real indian street cuisine taste

This is an adaptation of yellow fish curry from india. The aromas and flavours are a delight to the senses

Fish fillet tossed with onion capsicum, mushroom tawa sauce and served with traditional indian griddle

An assortment of tandoori chicken, chicken tikka, seek kebab &lamb chops served on sizzler

Cottage cheese cubes simmered in buttery flavoured sauce. Served on tawa with chopped capsicums

Balti cooking is a very popular and all-time favourite way of cooking in the india . A simple stir-fry method of cooking using a wok (kadhai) to make a delicious, served in bucket

Stir fried lamb dices and lamb mince tossed along with onion capsicum

French cut lamb chops marinated with garlic, ginger, garam masala and barbequed in tandoor

Very popular indo-chinese dish. Chilly chicken is the most popular dish that comes to mind when thinking about all the chinese food that has been adapted in india. It goes great with fried rice

Parantha flavoured with mint and finished with butter

Naan flavoured with mint