Tapas Possibilité Repas Produits Locaux Du Trinquet Xilar De Souraïde

The welcome of the boss and his servers is irreproachable and very warm. There's nothing to say about the service and the plates are copyy. The prepared dishes are really excellent. I would advise the very tasty grilled caneton. Located in the heart of this picturesque little village of Souraida, it is possible to eat at the Trinquet which also allows to get rid of the Basque ball. For the appetizer the boss offered us a assortment of tapas (local specialities) to be enjoyed outdoors. In the evening he prepared a campagnard cold buffet with varied and very good local products.

Annual Tournament in Souraida two beautiful semifinals