Adravasti Taverna Yannis Mitsakakis

An absolute jewel of a village of Taverna, the family run with Mama cooking and Nikolas, the son who help the Taverna and Papa. In addition to his native language, Nikolas speaks English, French, German and Italian and the welcome is a joy. The food is simple, local, seasonal, authentic and tasty. The wine is unfilled and the house is produced from the vines on the mountain, the olive oil is exceptional and from the hain you overlook from the tavern. Especially the house produces olive oil, honey, wine, herbs etc. are all available to buy also. Very recommended.

As a couple we had lunch here. The location has a wonderful view of the camps around, the host is simply beautiful: we felt like at home. The homemade food is great and really delicious. We couldn't be happier for the time that was spent here.

Amazing service, Nikos is so friendly and generous!! Very nice place, warm and very clean! It is a family business and they produce and sell most products. Amazing food, so delicious, homemade!!! Amazing experience, even I am Greek!

One of the best taverns, authentic and good quality of meal. The mixed salad is spectacular and the meat directly from the farm! Amazing Nikos is very welcoming and do not forget to taste its olives and the Saganaki:

A hidden gem nurtured with love and care by Iannis and his wife, Niki. Ask for daily specials and you won’t be disappointed everything is delicious and prepared with lots of love and attention. You can also buy olive oil, home made cookies, herbs and rakomelo honeyed raki with cinnamon, delicious in winter time. Whenever I come here I feel like I’m visiting my parents and that I’m coming back home. : 2022: still amazing, added new pics