Romano's Pasta, Pizza Catering - Fuld menu

Lightly breaded mozzarella sticks served with tomato sauce.

Pizza dough filled and rolled with ham, salami, pepperoni and mozzarella.

Fresh chicken wings fried golden brown and choice of sauce.

Handmade breaded and baked rice balls filled with chop meat, peas and fresh mozzarella, served with tomato sauce.

Chicken broth with fresh spinach, beaten eggs and Parmesan cheese.

Homemade fresh mozzarella, tomatoes, roasted peppers and basil drizzled with extra virgin olive oil.

Arugula, sliced pears, roasted peppers, goat cheese, red onions, dressed in a aged balsamic vinaigrette and drizzled with clover honey.

Red oak leaf lettuce, grape tomatoes, Kalamata olives, imported Greek feta cheese, diced granny smith apples and dressed in a Spanish sherry vinaigrette.

Arugula, romaine hearts, radicchio, toasted walnuts, sun dried cranberries, Kalamata olives and imported French brie cheese, dressed in a Vidalia onion vinaigrette.

Spinach, Gorgonzola, pancetta, tomatoes, red onions and toasted walnuts, dressed in a Spanish sherry vinaigrette.

Romaine hearts with our classic homemade dressing with garlic croutons and topped with shaved Parmigiana cheese.

Arugula, radicchio, endive and dressed in an aged balsamic vinaigrette.

Romaine lettuce, iceberg, tomatoes, cucumbers, red onions and Gaeta olives, dressed in a Italian vinaigrette.

Romaine,walnuts, cranberries, mandarin oranges and Gorgonzola cheese dressed in a Italian vinaigrette.

Mesclun greens, portobello mushroom, red onions, tomatoes and homemade mozzarella and dressed in a raspberry vinaigrette.

Romaine topped with prosciutto, salami, provolone, handmade mozzarella, olives and roasted peppers.

Mesclun greens, portobello mushroom, red onions, tomatoes and homemade mozzarella and dressed in a raspberry vinaigrette.

Romaine,walnuts, cranberries, mandarin oranges and Gorgonzola cheese dressed in a Italian vinaigrette.

Romaine topped with prosciutto, salami, provolone, handmade mozzarella, olives and roasted peppers.

Arugula, sliced pears, roasted peppers, goat cheese, red onions, dressed in a aged balsamic vinaigrette and drizzled with clover honey.

Arugula, romaine hearts, radicchio, toasted walnuts, sun dried cranberries, Kalamata olives and imported French brie cheese, dressed in a Vidalia onion vinaigrette.

Red oak leaf lettuce, grape tomatoes, Kalamata olives, imported Greek feta cheese, diced granny smith apples and dressed in a Spanish sherry vinaigrette.

Romaine lettuce, iceberg, tomatoes, cucumbers, red onions and Gaeta olives, dressed in a Italian vinaigrette.

Arugula, radicchio, endive and dressed in an aged balsamic vinaigrette.

Romaine hearts with our classic homemade dressing with garlic croutons and topped with shaved Parmigiana cheese.

Spinach, Gorgonzola, pancetta, tomatoes, red onions and toasted walnuts, dressed in a Spanish sherry vinaigrette.

Chicken broth with fresh mixed vegetables and rice.

Chicken broth with fresh mixed vegetables and rice.

Chicken broth with fresh spinach, beaten eggs and Parmesan cheese.

Fresh lentil, diced potatoes, onions and tubetti pasta.

Spaghetti pasta in a marinara sauce with roasted eggplant and peas topped with Sicilian ricotta salata cheese.

Rigatoni tossed with Italian ground sausage, fresh peas in a light pink sauce and finished with Parmigiana cheese.

Short tube pasta with mixed mushrooms and sun dried tomatoes, sauteed in a shallot, garlic white wine sauce and topped with fresh ricotta.

Rigatoni pasta with chicken, mushrooms, roasted peppers and diced zucchini in a light basil pesto cream sauce.

Penne tossed with a fresh plum tomato and basil sauce.

Penne tossed with tomato sauce, vodka, bacon and fresh cream, finished with Romano cheese Add chicken for an additional charge).

Spaghetti pasta with shrimp, arugula and diced tomatoes in a tomato brandy sauce.

Penne tossed with a fresh plum tomato and basil sauce.

Spaghetti pasta with shrimp, arugula and diced tomatoes in a tomato brandy sauce.

Spaghetti pasta in a marinara sauce with roasted eggplant and peas topped with Sicilian ricotta salata cheese.

Short tube pasta with mixed mushrooms and sun dried tomatoes, sauteed in a shallot, garlic white wine sauce and topped with fresh ricotta.

Rigatoni tossed with Italian ground sausage, fresh peas in a light pink sauce and finished with Parmigiana cheese.

Penne tossed with tomato sauce, vodka, bacon and fresh cream, finished with Romano cheese Add chicken for an additional charge).

Rigatoni pasta with chicken, mushrooms, roasted peppers and diced zucchini in a light basil pesto cream sauce.

Oven baked fresh mozzarella balls wrapped with prosciutto and seasoned bread crumbs, served on a bed of tomato basil sauce.

Fresh lentil, diced potatoes, onions and tubetti pasta.

Zucchini sticks served with tomato sauce.

Pizza dough filled with ricotta and mozzarella (add pepperoni, meatballs, sausage for an additional charge.

Lightly floured and seasoned fried calamari, cooked golden brown, served with tomato sauce.

Pizza dough filled and rolled with sabrett hot dog.

Rolled breaded eggplant filled with a delicate ricotta and spinach blend, baked with mozzarella and tomato sauce.

Fresh chicken wings fried golden brown and choice of sauce.

Arborio rice with Italian ground sausage and peas in a pink sauce topped with shaved Parmigiana cheese.