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Tilbagemelding
Bidrage med feedbackThe personal in the restaurant riggisalp is very unpleasant.The tables dirty, cellars and the cutlery are also not exactly arousing appetite. We had a fondue for two people, 46.- franken and went still hungry from the table.In the broth basket to the fondue it had disappeared rest brot (white bread, folkorn bread, brat) that had already become hard.A miracle that was not already a fool.No more starving.
I am occasionally encountered in the bärghuus and also occasionally take something to eat, but usually the day-time-seater. the offer of food and drinks is for me completely ok if you consider the size of the farm or kitchen. the selection is typical of a mountain restaurant. the bärghuus will be enlarged soon. see what's going on. to the next
The ski pass and restaurant is a very good solution, allows to see a great view and eat a good menu.
We went up in a snowshoe and ate a great fondue, served with bread and potatoes. Simple desserts, meringes, ice cream, double cream, limited wine list. the service was friendly and bilingual. the restaurant and relatively simple with large tables. at the end of the meal we went down to the sled on the cleared track.
We ate a fondue at lunchtime. fast and good service, other food and drinks in self service. the fondue was very good and the portion sufficient for 2 good esser. the price for me rather at the upper limit, but for a mountain restaurant quite appropriate and justified.