Cafe Nola - Fuld menu

Abita Light is an all-malt lager brewed with pilsner and carapils malts and Vanguard hops. It is the smoothest and most flavorful light beer you'll ever taste. Crisp and refreshing with a mild hop aroma, it has only 118 calories and 8 carbs. Great with al

Strong red purple color. Fresh red fruits on the nose with a hint of dark cherry. Slightly spicy with a touch of grey pepper, licorice and a touch of rose flower.

A silky blend of dark cherry and hints of raspberry complement the aromas of brown spices. Pairs well with Catfish Étouffé!

Turbodog is a dark brown ale brewed with pale, caramel, and chocolate malts and Willamette hops. This combination gives Turbodog its rich body and color and a sweet chocolate, toffee-like flavor. Turbodog began as a specialty ale, but has gained a huge, l

Abita Andygator, a creature of the swamp, is a unique, high gravity brew made with pale malt, German lager yeast, and German Perle hops. Unlike other high gravity brews, Andygator is fermented to a dry finish with a slightly sweet flavor and subtle fruit

Lush concentrations of ripe cherry, strawberry, raspberry, and slight vanilla aromas with flavors of briery blackberry and raspberry.

Light citrus and floral aromas with hints of tropical fruit flavors. Enjoy this refreshing white wine with the Chicken Pecan Salad!

Fresh and zingy with intense ripe citrus and passion fruit characters.

Purple Haze is a lager brewed with real raspberries added after filtration. It is brewed with pilsner and wheat malts and Vanguard hops. The berries add a fruity aroma, tartly sweet taste and a subtle purple color and haze you may see fruit pulp in the be

Amber is a Munich style lager brewed with crystal malt and Perle hops. It has a smooth, malty, slightly caramel flavor and a rich amber color. Abita Amber was the first beer offered by the brewery and continues to be our leading seller. Amber is Abita 's

Mozzarella lightly battered and deep fried to perfection. Served with choice of Remoulade or raspberry sauce.

1/2 chicken, 1/2 baby back of ribs slowly wood fired. Served with a side of red beans, corn, NOLA slaw.

Generous portion of catfish filet dredged in our corn meal breading, lightly deep-fried and served with NOLA's Remoulade sauce. Served with fresh-cut fries.

Dark purple color with violet highlights. The nose offers bright black cherry aromas with light floral notes and a touch of toast. The mouthfeel is full and rich, with ripe, concentrated cassis and black raspberry fruit interwoven with a touch of chocolat

A pastry made from deep-fried dough and sprinkled with confectioner's sugar. Served with dipping sauce.

Blackened or Char-broiled. Served with fresh cut fries or dirty rice.

Tender crawfish tail meat and Andouille sausage blended with fresh herbs, spices and dirty rice.

Lump crabmeat lightly breaded and served over crisp field greens and Remoulade sauce.

Lightly battered and deep fried. Served with Remoulade sauce.

Fresh Louisiana crawfish boiled to perfection.

Freshly steamed cocktail shrimp served with NOLA's Remoulade sauce.

Freshly steamed with Abita Beer Andouille Sausage

Special order call in advance. Cappicola ham, Genoa salami, pepperoni, provolone cheese and olive salad layered on 12 inch artisan bread. Special order call in advance.

Slowly cooked pork on a fresh roll.

A meaty mushroom cap grilled to perfection! Topped off with sweet peppers, mozzarella cheese and served on a fresh roll.

Turkey, bacon, lettuce and tomato served on marble rye complimented by a cranberry mayo dressing.

Your choice of a fresh catfish, alligator, or chicken filet coated with Cajun spices, pan blackened and topped with sweet peppers and mozzarella cheese. Served on a fresh roll. Alligator at Market Price.

Your choice of fried alligator, shrimp, catfish, or oysters served on a crusty baguette topped with sautéed onions and Etouffee. Dressed with lettuce and tomatoes add $1.99

Tender chuncks of alligator tail meat, lightly battered and deep fried. Served with Remoulade sauce.

Tender strips of chicken lightly floured, quickly fried and seasoned. Served with choice of BBQ or Remoulade sauce.

New Orleans style Crawfish Etouffee served over a pile of crisp tortilla chips and covered with melted cheddar cheese. Garnished with tomatoes and scallions.

Pulled Pork, NOLA slaw, fresh cut fries and red beans.

Abita Jockamo IPA is an American IPA brewed with pale, red, and caramel malts. This copper-colored ale is liberally hopped and dry hopped with Willamette and Columbus hops. The flavor is bold like the Mardi Gras Indians who march through New Orleans in su

Served crispy with our Cajun wing sauce, veggie sticks and bleu cheese dressing.

Blackened Shrimp served over cheesy grits. A Southern favorite!

Vibrant, fresh strawberry, honeydew and citrus aromas and flavors.

Our burgers are made from 100% Angus beef. All burgers come with lettuce, tomato and a pickle spear. Alligator at Market Price

This fully integrated wine delivers the brightest and most sought-after characteristics of a great Chardonnay. Tropical aromas and flavors with hints of green apples and juicy pears delight the palate while balanced acidity and hints of oak deliver a smoo

A Joven style wine that receives no oak treatment at all, leaving the fruit very pure and flavors very clean and refreshing. You 'll find aromas and flavors of juicy blackberry and black plum that gain surprising complexity from accents of smoke, bitter c

Cassis and blackberry aromas followed by complex notes of dark chocolate and olives. Medium-bodied with an excellent finish.

Deep ruby in color with bright purple hues. Intense aromas of ripe blackberry and hints of spice lead into a rich, fruit-driven palate, dominated by flavors of raspberry and black cherry.

Notes of plums, black fruit, chocolate and spice on the nose. Well-balanced and round, with firm tanmins. An excellent match with Gumbo!

Intense fruit aromas and flavors of blackberry and dark cherry layered with hints of mocha, chocolate and brown spice. This red wine blend goes great with Red Beans and Rice!

Deep, dark fruit on the palate with plum, blueberry and dark cherry flavors followed by dark chocolate notes.

Deep ruby in color. A classic California Zinfandel with intense notes of blackberry and spice with juicy black cherry, black pepper and chocolate on the palate.

Elegant, ripe tree fruit flavors of baked apple, supported by layered notes of toasty oak, caramel and brown spice. The wine has a moderate mouthfeel and sweetness, balanced by refined acidity.

Intense flavors of peaches and nectarines with pear and vanilla notes. Great with Alligator Bites!

Abita S.O.S.(Save Our Shore) a charitable pilsner is a message in a bottle...a distress signal for the troubled waters of our Gulf Coast. For every bottle sold, Abita donates $0.75 to the rescue and restoration of the environment, industry and individuals

Restoration Pale Ale is brewed with pale, caramel and carapils malts. It is liberally hopped and dry hopped with Cascade hops. This golden ale has a rich body, mild bitterness, and a snappy citrus hop flavor and aroma. The citrus flavor and aroma make it

A non-vintage rich blend of Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot and Malbec. Dry, complex, a subtle fruity bouquet dominates the palate.

Mixed field greens with crisp celery, onions, carrots, fresh cucumbers, tomatoes, olives and dried cranberries with your choice of dressing.

Served over field greens with sautéed vegetables.

Boneless breast of chicken or catfish coated with Cajun spices, pan blackened and served over crisp Romaine lettuce. Accented with creamy Caesar dressing.

A juicy, crisp white, it is lightly oaked with ripe tropical fruit balanced by zesty acidity and chalky minerality. Vibrant and fresh it can be sipped as an apéritif or paired with dishes from grilled salmon to pasta in a cream sauce.

Intense flavors of apples and peaches with just a hint of citrus. A wonderful match for Crawfish Étouffé!

An exceptionally smooth, pleasant wine in the true Spatlese Rhine style. It has a lovely balanced nose and taste with a soft finish.

Full of juicy peach and ripe apricot flavors, with citrusy hints of lemon and orange and a bright, crisp finish.

Lightly battered with our special honey dip. Served with fresh-cut fries.

Your choice of fresh crawfish, catfish, alligator or chicken. A tender filet coated with Cajun spices, pan blackened and placed on a pool of Etouffee sauce. Accompanied with a side of dirty rice. Alligator at market price

Voodoo is dark, mysterious, and richly flavorful! A perfect match with Étouffé!

Enjoy this traditional New Orleans brew with Fried Oysters!

Lean roast beef topped with Swiss cheese and grilled onions. Served on crusty baguette with au jus for dipping.

Quart size bottle. Dating back to 18th century England, the custom of blending pale and dark beers has kept the Black Tan a favorite of experienced beer drinkers for centuries. Mississippi Mud 's recipe combines a robust English Porter with a fine Contine

Crab Cake served over crispy greens with a lemon vinaigrette dressing.

Fried Green Beans served with NOLA's Remoulade Sauce.

Red beans, pork, Andouille sausage, tomatoes, fresh herbs and spices and slowly simmered and served over dirty rice.

Diced chicken breast blended with toasted pecans, dried cranberries, mayo, herbs and spices. Served over mixed field greens and complimented by our house dressing.

Crawfish tail meat, Andouille sausage, okra, fresh vegetables and dirty rice stewed to excellence.