Hungry Vegan - Savannah

If you eat vegan, without question, you will be happy here. Amazing southern food that is all vegan. Get the cauliflower, okra, collards....

We are from Houston Texas and my husband found this restaurant on line. The hospitality and food were excellent, we exactly ate there twice. Thanks for the fellowship ?

We came into town from Charleston and had this spot saved as a must stop! Lunch was fresh and delicious, EVERYTHING on the plate was a hit: salisbury steak, lima beans, okra, cornbread, lasagna and black eyed peas. For sure will return!

This place is such a hidden gem! I have loved everything I've ever ordered there. I've even changed my mind about some foods I've disliked my entire life, because when I had them here it changed everything (mushrooms, collards, lima beans)! It's all so good that I can't even pick a favorite dish! They even did a breakfast pop-up a few times so I guess my only complaint is that I can't get that every day! And for us, it is such an absolute treat that everything here is nut-free so we don't have to worry about this serious allergen. Thank you for always being awesome!

On Friday, February 16th, around 2 pm, I embarked on a culinary adventure, braving the sketchy neighborhood for the third time. Despite the shady vibes, my hunger prevailed.Customer 0The cashier's demeanor could scare off any potential customers. Very unprofessional! I was sized up and down while trying to order. Her eagerness to charge you should be the same in her personality to serve customers. I paid the same amount on my last visit and received a lot more than I did on this visit. On the last visit, I order BBQ and Buffalo in which I was given a ranch instead of Buffalo, which isn’t ok when you’re paying $1.20 for it. This visit, it was the same exact thing; I order two BBQ sauce and received one BBQ and the other Buffalo. I would’ve kept the Buffalo and let it go, but this is the second time. That’s isn’t what I spent money on. I tried to make the cashier aware of the mistake, instead she tried to convince me that I had BBQ sauce. I told her, “I don’t know how BBQ taste like hot sauce” and which she replied with given me the BBQ sauce. The owner really needs to invest in receipts, bubbly cashier, parchment paper, itemized pos system or order pad; that way the mistake isn’t repeating. These things we’re taught in culinary arts school which is the basic. This is coming from a loving place as an owner and culinary chef. Much love ?Food:Fried Oyster mushrooms: 6/10The oyster mushrooms looked like crispy golden nuggets of promise, but alas, they were swimming in more oil than a frying pan at a greasy spoon diner. Where was the parchment paper lifeguard when you needed one?French 0These fries seemed like they had been through more reheats than a B-list actor's career. They were oilier than a politician's handshake and about as appetizing as a rubber tire in a salad.Lima beans: 8/10A shining beacon of enjoyment amidst the culinary chaos. These lima beans were a delightful oasis in the desert of disappointment.Collard greens: 6/10Tasted like they were straight out of a can, with enough seasoning to make even a salt shaker blush. The addition of a few mushrooms was like sprinkling fairy dust on a garden gnome—nice try, but the magic fell short.0This cornbread was as bland as a beige wallpaper sample, with just a whisper of cornmeal to remind you that it wasn't a forgotten coaster from the 80s. Vegan cornbread can be a culinary masterpiece, but this was more like a culinary misdemeanor.0Tasted like it had taken a shortcut through the microwave. Pre-boiled rice might be convenient, but it lacks the soul of rice cooked with love and care.I spent $41.90 and didn’t get a smile or receipt. I only know the total from my bank notification. This restaurant have the potential, it needs work.